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Eagle SDTCIL-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-96-16/3 |
| Manufacturer Part # | SDTCIL-96-16/3 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Width (machine - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIL-96-16/3 Soiled Dishtable is an island design unit that extends 96 inches from machine to corner and 60 inches from corner to end, providing ample space for efficient kitchen operations. With a 30-inch working depth and a height of 42-1/2 inches, it is designed for left-to-right operation, ensuring a streamlined workflow. The dishtable features a robust 16/304 stainless steel top, notable for its durability and resistance to corrosion, which is essential in demanding commercial environments. Its 8-inch high backsplash helps to protect walls and maintain cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is included, accompanied by a single deck mount faucet hole for pre-rinse activities. Additional features include a scrap block to facilitate waste management and raised rolled edges on the front and sides for enhanced safety and spill prevention. The galvanized legs and side bracing contribute to the overall structural integrity, while adjustable feet ensure a stable setup on uneven surfaces. Certified by NSF, the Eagle SDTCIL-96-16/3 is a versatile and reliable choice for various segments within the food service industry, particularly in establishments that prioritize hygiene, efficiency, and quality construction.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
