Eagle SDTCIL-96-16/4 Soiled Dishtable Island Design 96" Machine To Corner
Delivery to:
- Island design for efficient workflow
- 96" machine to corner for ample space
- 16/430 stainless steel top for durability
- View More Details
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The Eagle SDTCIL-96-16/4 Soiled Dishtable is an innovative and robust island design, meticulously crafted for the efficient management of soiled dishes in commercial kitchen settings. This model features a 96-inch machine-to-corner span and a 60-inch corner-to-end length, providing ample space for handling high volumes of dishware. With a 30-inch working depth and a height of 42-1/2 inches, it ensures optimal ergonomics for kitchen staff. Constructed from durable 16-gauge 430 stainless steel, the top is designed to withstand rigorous use. An 8-inch high backsplash prevents water and debris from spilling over, while the 20x20x5-inch deep pre-rinse sink equipped with a basket drain facilitates efficient pre-cleaning operations. The dishtable includes one deck mount faucet hole specifically for pre-rinse use, enhancing its operational efficiency. Raised rolled edges on the front and sides help contain liquids, ensuring a cleaner workspace. Supported by galvanized legs and side bracing with adjustable feet, this unit remains stable on uneven floors. NSF certification guarantees compliance with rigorous health and safety standards, making the Eagle SDTCIL-96-16/4 Soiled Dishtable an excellent choice for diverse segments in the foodservice industry, including large-scale restaurants, cafeterias, and catering services.
Product Description
The Eagle SDTCIL-96-16/4 Soiled Dishtable is an innovative and robust island design, meticulously crafted for the efficient management of soiled dishes in commercial kitchen settings. This model features a 96-inch machine-to-corner span and a 60-inch corner-to-end length, providing ample space for handling high volumes of dishware. With a 30-inch working depth and a height of 42-1/2 inches, it ensures optimal ergonomics for kitchen staff. Constructed from durable 16-gauge 430 stainless steel, the top is designed to withstand rigorous use. An 8-inch high backsplash prevents water and debris from spilling over, while the 20x20x5-inch deep pre-rinse sink equipped with a basket drain facilitates efficient pre-cleaning operations. The dishtable includes one deck mount faucet hole specifically for pre-rinse use, enhancing its operational efficiency. Raised rolled edges on the front and sides help contain liquids, ensuring a cleaner workspace. Supported by galvanized legs and side bracing with adjustable feet, this unit remains stable on uneven floors. NSF certification guarantees compliance with rigorous health and safety standards, making the Eagle SDTCIL-96-16/4 Soiled Dishtable an excellent choice for diverse segments in the foodservice industry, including large-scale restaurants, cafeterias, and catering services.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIL-96-16/4 |
| Manufacturer Part # | SDTCIL-96-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 85" - 96" |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF Approved | Yes |
