Eagle SDTCIR-108-14/3 Spec-Master® Soiled Dishtable Island Design 108" Machine To Corner
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- High-quality 14/304 stainless steel top for durability and hygiene
- Island design with 108" machine to corner layout
- Right-to-left operation for efficient workflow
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The Eagle SDTCIR-108-14/3 Spec-Master® Soiled Dishtable Island Design 108" Machine To Corner is designed for optimal efficiency in the commercial kitchen environment. With dimensions of 108" from machine to corner and 60" from corner to end, this dishtable offers a substantial working depth of 30". Its right-to-left operation caters to specific kitchen workflows, enhancing productivity. The 14-gauge, 304 stainless steel top ensures durability and resistance to corrosion, while the 8" high backsplash provides protection against splashes. This model includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, supporting effective pre-cleaning processes. Additionally, it features one deck mount faucet hole designated for a pre-rinse setup. Raised rolled edges on the front and sides help contain splashes and spills, maintaining a clean workspace. The dishtable is supported by stainless steel legs and side bracing, with adjustable feet for stability on uneven surfaces. Certified by NSF, it meets rigorous public health and safety standards. The Eagle SDTCIR-108-14/3 is an invaluable component for food service operations, engineered to improve workflow and maintain high hygiene levels in busy kitchen environments.
Product Description
The Eagle SDTCIR-108-14/3 Spec-Master® Soiled Dishtable Island Design 108" Machine To Corner is designed for optimal efficiency in the commercial kitchen environment. With dimensions of 108" from machine to corner and 60" from corner to end, this dishtable offers a substantial working depth of 30". Its right-to-left operation caters to specific kitchen workflows, enhancing productivity. The 14-gauge, 304 stainless steel top ensures durability and resistance to corrosion, while the 8" high backsplash provides protection against splashes. This model includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, supporting effective pre-cleaning processes. Additionally, it features one deck mount faucet hole designated for a pre-rinse setup. Raised rolled edges on the front and sides help contain splashes and spills, maintaining a clean workspace. The dishtable is supported by stainless steel legs and side bracing, with adjustable feet for stability on uneven surfaces. Certified by NSF, it meets rigorous public health and safety standards. The Eagle SDTCIR-108-14/3 is an invaluable component for food service operations, engineered to improve workflow and maintain high hygiene levels in busy kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
