Eagle SDTCIR-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner
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- Highly durable 16/304 stainless steel top ensures long-lasting use
- Island design optimizes kitchen workflow and efficiency
- 108" length accommodates large cleaning operations easily
- View More Details
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The Eagle SDTCIR-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner is a precision-engineered solution for commercial kitchens requiring efficient dish handling systems. This soiled dishtable is crafted with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The island design facilitates a 108-inch machine to corner and a 60-inch corner to end configuration, optimizing space in high-traffic environments. With a working depth of 30 inches and a height of 42-1/2 inches, it is tailored for ergonomic ease during operation. The right-to-left operation streamlines workflow in compatible kitchen layouts. It features an 8-inch high backsplash to prevent spillage and maintain cleanliness. Additionally, a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and one deck mount faucet hole, enhances its utility. The inclusion of a scrap block and raised rolled edges on the front and sides adds to its functional design. Supported by galvanized legs and side bracing, the unit offers stability and adjustable feet for precise leveling. Certified by NSF, this dishtable meets industry standards, making it a reliable and essential component for establishments committed to maintaining high standards of hygiene and efficiency.
Product Description
The Eagle SDTCIR-108-16/3 Soiled Dishtable Island Design 108" Machine To Corner is a precision-engineered solution for commercial kitchens requiring efficient dish handling systems. This soiled dishtable is crafted with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. The island design facilitates a 108-inch machine to corner and a 60-inch corner to end configuration, optimizing space in high-traffic environments. With a working depth of 30 inches and a height of 42-1/2 inches, it is tailored for ergonomic ease during operation. The right-to-left operation streamlines workflow in compatible kitchen layouts. It features an 8-inch high backsplash to prevent spillage and maintain cleanliness. Additionally, a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and one deck mount faucet hole, enhances its utility. The inclusion of a scrap block and raised rolled edges on the front and sides adds to its functional design. Supported by galvanized legs and side bracing, the unit offers stability and adjustable feet for precise leveling. Certified by NSF, this dishtable meets industry standards, making it a reliable and essential component for establishments committed to maintaining high standards of hygiene and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-108-16/3 |
| Manufacturer Part # | SDTCIR-108-16/3 |
| Width (machine - corner) OA | 97" - 108" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Height | 42.5" |
| Weight | 208 lbs |
| NSF Approved | Yes |
