Eagle SDTCIR-108-16/4 Soiled Dishtable Island Design 108" Machine To Corner

The Eagle SDTCIR-108-16/4 Soiled Dishtable is a meticulously designed island unit, optimal for facilities requiring efficient dish processing. With a machine-to-corner span of 108 inches and a corner-to-end measurement of 60 inches, it provides ample workspace, featuring a 30-inch working depth and a height of 42-1/2 inches for ergonomic right-to-left operation. The top is crafted from 16-gauge, 430 stainless steel, ensuring durability and resistance to corrosion, while the 8-inch high backsplash protects walls from splashes. Central to its utility is a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain and a single deck mount faucet hole for pre-rinse setup. Additional functionality is offered by a scrap block, raised rolled edges on the front and sides for spill containment, and robust galvanized legs with side bracing. Adjustable feet allow for customized stability on uneven surfaces. Certified by NSF, this soiled dishtable exemplifies compliance with rigorous public health standards, making it a preferred choice in commercial kitchens and processing plants seeking reliable and efficient equipment. Its exemplary build and thoughtful design cater to various industry segments, highlighting its value proposition in industrial food service environments.