Eagle SDTCIR-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine To Corner
Delivery to:
- 120" machine to corner for efficient workflow
- Right-to-left operation streamlines dish handling
- 14/304 stainless steel top ensures durability
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The Eagle SDTCIR-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine To Corner is engineered for efficiency and durability, making it a pivotal choice for commercial kitchens and dishwashing operations. With its expansive 120-inch machine-to-corner and 60-inch corner-to-end design, this dishtable offers a generous 30-inch working depth, accommodating high-volume dish handling with ease. The right-to-left operation facilitates seamless workflow in busy kitchen environments. Crafted from premium 14-gauge, 304 stainless steel, the tabletop ensures long-lasting durability and resilience against corrosion. An 8-inch high backsplash provides additional protection from spills and splashes. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain efficiently manages waste, while a deck mount faucet hole is ready for a pre-rinse faucet. Raised rolled edges on the front and sides prevent overflow, maintaining a clean and safe workspace. Supported by robust stainless steel legs and side bracing, along with adjustable feet, this dishtable ensures stability on uneven surfaces. NSF certification attests to its compliance with rigorous health standards, making it an ideal choice for restaurants, cafeterias, and catering services seeking reliable and versatile dishwashing solutions. The Eagle SDTCIR-120-14/3 is a testament to quality design and functionality in the food service industry.
Product Description
The Eagle SDTCIR-120-14/3 Spec-Master® Soiled Dishtable Island Design 120" Machine To Corner is engineered for efficiency and durability, making it a pivotal choice for commercial kitchens and dishwashing operations. With its expansive 120-inch machine-to-corner and 60-inch corner-to-end design, this dishtable offers a generous 30-inch working depth, accommodating high-volume dish handling with ease. The right-to-left operation facilitates seamless workflow in busy kitchen environments. Crafted from premium 14-gauge, 304 stainless steel, the tabletop ensures long-lasting durability and resilience against corrosion. An 8-inch high backsplash provides additional protection from spills and splashes. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain efficiently manages waste, while a deck mount faucet hole is ready for a pre-rinse faucet. Raised rolled edges on the front and sides prevent overflow, maintaining a clean and safe workspace. Supported by robust stainless steel legs and side bracing, along with adjustable feet, this dishtable ensures stability on uneven surfaces. NSF certification attests to its compliance with rigorous health standards, making it an ideal choice for restaurants, cafeterias, and catering services seeking reliable and versatile dishwashing solutions. The Eagle SDTCIR-120-14/3 is a testament to quality design and functionality in the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-120-14/3 |
| Manufacturer Part # | SDTCIR-120-14/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Stainless Gauge | 14 Gauge |
| Width (machine - corner) OA | 109" - 120" |
| Height | 42.5" |
| Weight | 270 lbs |
| NSF Approved | Yes |
