Eagle SDTCIR-120-16/3 Soiled Dishtable Island Design 120" Machine To Corner
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- 120" machine to corner, provides ample workspace
- Right-to-left operation for efficient workflow
- 16/304 stainless steel top for durability
- View More Details
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The Eagle SDTCIR-120-16/3 Soiled Dishtable Island Design 120" Machine to Corner is a meticulously engineered piece tailored for demanding commercial kitchens. This island design dishtable stretches 120 inches from machine to corner, with an additional 60 inches from corner to end, providing ample workspace for efficient operations. Constructed with a robust 16-gauge 304 stainless steel top, it ensures longevity and resilience in high-traffic environments. Featuring a 30-inch working depth and a height of 42-1/2 inches, this dishtable is designed for right-to-left operation, optimizing workflow. Its 8-inch backsplash prevents water spillage, while the 20 x 20 x 5-inch deep pre-rinse sink, complete with a basket drain, facilitates seamless pre-cleaning processes. The unit includes a deck mount faucet hole specifically for a pre-rinse setup, enhancing its utility. Raised rolled edges on the front and sides add a layer of safety and prevent overflow. Supported by galvanized legs and side bracing, and equipped with adjustable feet, this dishtable offers stability and customization to fit diverse operational needs. NSF certification underscores the product's compliance with stringent public health standards, making it a reliable choice for various segments within the food service industry.
Product Description
The Eagle SDTCIR-120-16/3 Soiled Dishtable Island Design 120" Machine to Corner is a meticulously engineered piece tailored for demanding commercial kitchens. This island design dishtable stretches 120 inches from machine to corner, with an additional 60 inches from corner to end, providing ample workspace for efficient operations. Constructed with a robust 16-gauge 304 stainless steel top, it ensures longevity and resilience in high-traffic environments. Featuring a 30-inch working depth and a height of 42-1/2 inches, this dishtable is designed for right-to-left operation, optimizing workflow. Its 8-inch backsplash prevents water spillage, while the 20 x 20 x 5-inch deep pre-rinse sink, complete with a basket drain, facilitates seamless pre-cleaning processes. The unit includes a deck mount faucet hole specifically for a pre-rinse setup, enhancing its utility. Raised rolled edges on the front and sides add a layer of safety and prevent overflow. Supported by galvanized legs and side bracing, and equipped with adjustable feet, this dishtable offers stability and customization to fit diverse operational needs. NSF certification underscores the product's compliance with stringent public health standards, making it a reliable choice for various segments within the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-120-16/3 |
| Manufacturer Part # | SDTCIR-120-16/3 |
| Width (machine - corner) OA | 109" - 120" |
| Leg Type | Galvanized Legs |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 42.5" |
| Weight | 270 lbs |
| NSF Approved | Yes |
