Eagle SDTCIR-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner
Delivery to:
- Efficient 120" machine to corner setup for optimal workflow
- Spacious 60" corner to end with 30" working depth
- Durable 16/430 stainless steel top for long-lasting use
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The Eagle SDTCIR-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner is an expertly crafted solution for high-demand kitchen environments, offering a blend of durability and functionality in its design. With a substantial length of 120 inches from machine to corner and an additional 60 inches from the corner to end, this dishtable is engineered to accommodate extensive operations efficiently. It features a 30-inch working depth and stands at a height of 42-1/2 inches, facilitating a right-to-left workflow that is optimal for many kitchen configurations. The tabletop is constructed from 16-gauge 430 stainless steel, providing exceptional resistance to corrosion and wear. An 8-inch high backsplash ensures cleanliness by containing splashes, while the 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain enhances its practicality. The unit includes one deck mount faucet hole for pre-rinse operations and comes with a convenient scrap block. Raised rolled edges on the front and sides help prevent spillage. The dishtable is supported by galvanized legs and side bracing, with adjustable feet that accommodate uneven surfaces, ensuring stability and compliance with NSF standards. This robust construction promises long-term reliability, making it a valuable addition to any commercial kitchen.
Product Description
The Eagle SDTCIR-120-16/4 Soiled Dishtable Island Design 120" Machine To Corner is an expertly crafted solution for high-demand kitchen environments, offering a blend of durability and functionality in its design. With a substantial length of 120 inches from machine to corner and an additional 60 inches from the corner to end, this dishtable is engineered to accommodate extensive operations efficiently. It features a 30-inch working depth and stands at a height of 42-1/2 inches, facilitating a right-to-left workflow that is optimal for many kitchen configurations. The tabletop is constructed from 16-gauge 430 stainless steel, providing exceptional resistance to corrosion and wear. An 8-inch high backsplash ensures cleanliness by containing splashes, while the 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain enhances its practicality. The unit includes one deck mount faucet hole for pre-rinse operations and comes with a convenient scrap block. Raised rolled edges on the front and sides help prevent spillage. The dishtable is supported by galvanized legs and side bracing, with adjustable feet that accommodate uneven surfaces, ensuring stability and compliance with NSF standards. This robust construction promises long-term reliability, making it a valuable addition to any commercial kitchen.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-120-16/4 |
| Manufacturer Part # | SDTCIR-120-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 109" - 120" |
| Stainless Series | 400 Series |
| Height | 42.5" |
| Weight | 270 lbs |
| NSF Approved | Yes |
