Eagle SDTCIR-60-14/3 Spec-Master® Soiled Dishtable Island Design 60" Machine To Corner
Delivery to:
- Easy to clean 14/304 stainless steel top
- Efficient right-to-left operation
- Includes 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTCIR-60-14/3 Spec-Master® Soiled Dishtable Island Design 60" Machine To Corner is engineered for efficiency and durability in commercial kitchens. This soiled dishtable boasts a robust 14-gauge, 304 stainless steel top, ensuring longevity and resistance to corrosion. Its island design features a 60" machine-to-corner configuration, complemented by an additional 60" corner-to-end dimension, providing ample space for workflow optimization. With a 30" working depth and standing 42-1/2" in height, it accommodates right-to-left operation, enhancing ergonomic utility in busy dishwashing areas. An 8" high backsplash prevents water spillage onto surrounding surfaces, maintaining cleanliness and safety. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, streamlining the rinsing process. A single deck mount faucet hole is provided for pre-rinse installation, while the included scrap block aids in debris management. Raised rolled edges on the front and sides contribute to spill containment and user safety. Supported by stainless steel legs and side bracing with adjustable feet, this NSF certified dishtable offers stability and adaptability on various surfaces, making it an indispensable asset for any high-demand food service operation concerned with optimizing space and functionality.
Product Description
The Eagle SDTCIR-60-14/3 Spec-Master® Soiled Dishtable Island Design 60" Machine To Corner is engineered for efficiency and durability in commercial kitchens. This soiled dishtable boasts a robust 14-gauge, 304 stainless steel top, ensuring longevity and resistance to corrosion. Its island design features a 60" machine-to-corner configuration, complemented by an additional 60" corner-to-end dimension, providing ample space for workflow optimization. With a 30" working depth and standing 42-1/2" in height, it accommodates right-to-left operation, enhancing ergonomic utility in busy dishwashing areas. An 8" high backsplash prevents water spillage onto surrounding surfaces, maintaining cleanliness and safety. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, streamlining the rinsing process. A single deck mount faucet hole is provided for pre-rinse installation, while the included scrap block aids in debris management. Raised rolled edges on the front and sides contribute to spill containment and user safety. Supported by stainless steel legs and side bracing with adjustable feet, this NSF certified dishtable offers stability and adaptability on various surfaces, making it an indispensable asset for any high-demand food service operation concerned with optimizing space and functionality.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-60-14/3 |
| Manufacturer Part # | SDTCIR-60-14/3 |
| Stainless Gauge | 14 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 49" - 60" |
| Height | 42.5" |
| Weight | 270 lbs |
| NSF Approved | Yes |
