Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner

Eagle Group  |  MFG #: SDTCIR-60-16/3  |  Item #: 48265
$3,109.34 $10,149.00

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  • 60" island design dishtable enhances workflow in kitchens
  • 16/304 stainless steel top for durability and hygiene
  • 8"H backsplash prevents water spills and splashes
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The Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece ideal for diverse segments of the food service industry. This soiled dishtable features an island design with a 60-inch machine-to-corner and a 60-inch corner-to-end dimension, providing ample working space with a 30-inch depth and a 42-1/2-inch height. With its right-to-left operation, it is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. The table boasts an 8-inch high backsplash to prevent spillage and maintain cleanliness. A 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances its utility, alongside one deck mount faucet hole designed for pre-rinse tasks. The inclusion of a scrap block adds convenience for handling waste. Raised rolled edges on the front and sides offer additional protection against spills. Supported by galvanized legs and side bracing, this unit is built for stability, featuring adjustable feet for easy leveling. Certified by NSF, the Eagle SDTCIR-60-16/3 underscores its commitment to meeting industry standards, making it an indispensable addition for efficient kitchen workflows.

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Product Description

The Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece ideal for diverse segments of the food service industry. This soiled dishtable features an island design with a 60-inch machine-to-corner and a 60-inch corner-to-end dimension, providing ample working space with a 30-inch depth and a 42-1/2-inch height. With its right-to-left operation, it is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. The table boasts an 8-inch high backsplash to prevent spillage and maintain cleanliness. A 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances its utility, alongside one deck mount faucet hole designed for pre-rinse tasks. The inclusion of a scrap block adds convenience for handling waste. Raised rolled edges on the front and sides offer additional protection against spills. Supported by galvanized legs and side bracing, this unit is built for stability, featuring adjustable feet for easy leveling. Certified by NSF, the Eagle SDTCIR-60-16/3 underscores its commitment to meeting industry standards, making it an indispensable addition for efficient kitchen workflows.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner

$3,109.34 $10,149.00

The Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner is a meticulously engineered piece ideal for diverse segments of the food service industry. This soiled dishtable features an island design with a 60-inch machine-to-corner and a 60-inch corner-to-end dimension, providing ample working space with a 30-inch depth and a 42-1/2-inch height. With its right-to-left operation, it is crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. The table boasts an 8-inch high backsplash to prevent spillage and maintain cleanliness. A 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances its utility, alongside one deck mount faucet hole designed for pre-rinse tasks. The inclusion of a scrap block adds convenience for handling waste. Raised rolled edges on the front and sides offer additional protection against spills. Supported by galvanized legs and side bracing, this unit is built for stability, featuring adjustable feet for easy leveling. Certified by NSF, the Eagle SDTCIR-60-16/3 underscores its commitment to meeting industry standards, making it an indispensable addition for efficient kitchen workflows.