Eagle SDTCIR-60-16/4 Soiled Dishtable Island Design 60" Machine To Corner
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- Efficient right-to-left operation for seamless workflow
- Durable 16/430 stainless steel top for long-lasting use
- 8" high backsplash to prevent wall damage from splashes
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The Eagle SDTCIR-60-16/4 Soiled Dishtable Island Design is engineered to meet the rigorous demands of commercial kitchens, featuring a 60-inch machine-to-corner design that seamlessly integrates into various operational layouts. This unit extends to a 60-inch corner-to-end span and boasts a substantial 30-inch working depth, ensuring ample space for efficient workflow. Constructed with a 16-gauge, 430 stainless steel top, it offers superior durability and resistance to corrosion, essential for high-volume environments. The table's right-to-left operation is complemented by an 8-inch high backsplash, preventing overflow and maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, facilitates easy disposal of food scraps. The single deck mount faucet hole is designed for pre-rinse functionality. The inclusion of a scrap block and raised rolled edges on the front and sides enhances usability by minimizing spillage. Galvanized legs with side bracing provide steadfast support, while adjustable feet ensure stability on uneven surfaces. Certified by NSF, this dishtable aligns with stringent health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens requiring robust, hygienic, and versatile dish handling solutions.
Product Description
The Eagle SDTCIR-60-16/4 Soiled Dishtable Island Design is engineered to meet the rigorous demands of commercial kitchens, featuring a 60-inch machine-to-corner design that seamlessly integrates into various operational layouts. This unit extends to a 60-inch corner-to-end span and boasts a substantial 30-inch working depth, ensuring ample space for efficient workflow. Constructed with a 16-gauge, 430 stainless steel top, it offers superior durability and resistance to corrosion, essential for high-volume environments. The table's right-to-left operation is complemented by an 8-inch high backsplash, preventing overflow and maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, facilitates easy disposal of food scraps. The single deck mount faucet hole is designed for pre-rinse functionality. The inclusion of a scrap block and raised rolled edges on the front and sides enhances usability by minimizing spillage. Galvanized legs with side bracing provide steadfast support, while adjustable feet ensure stability on uneven surfaces. Certified by NSF, this dishtable aligns with stringent health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens requiring robust, hygienic, and versatile dish handling solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-60-16/4 |
| Manufacturer Part # | SDTCIR-60-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 42.5" |
| Weight | 168 lbs |
| NSF Approved | Yes |
