Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine To Corner
Delivery to:
- 72" machine to corner, island design
- Right-to-left operation for efficiency
- 14/304 stainless steel top for durability
- View More Details
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The Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine to Corner is a meticulously engineered piece of equipment crafted for efficient dishwashing operations in commercial kitchens. This island-style dishtable features a 72-inch machine-to-corner and a 60-inch corner-to-end configuration, providing ample space for seamless right-to-left workflow. The 30-inch working depth and 42-1/2-inch height make it a versatile choice for kitchen layouts. Constructed with top-grade 14/304 stainless steel, it promises durability and resistance to corrosion. The unit includes an 8-inch high backsplash to protect surrounding areas from splashes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates effective pre-cleaning, while a deck mount faucet hole is tailored for pre-rinse installation. Raised rolled edges on the front and sides help contain spills, enhancing cleanliness and safety. Supported by robust stainless steel legs and side bracing, the dishtable remains stable during heavy use, and its adjustable feet ensure a level installation on uneven floors. Certified by NSF, it meets stringent public health standards, making it an excellent choice for restaurants, hospitals, and other high-volume food service environments needing reliable and efficient dish handling solutions.
Product Description
The Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine to Corner is a meticulously engineered piece of equipment crafted for efficient dishwashing operations in commercial kitchens. This island-style dishtable features a 72-inch machine-to-corner and a 60-inch corner-to-end configuration, providing ample space for seamless right-to-left workflow. The 30-inch working depth and 42-1/2-inch height make it a versatile choice for kitchen layouts. Constructed with top-grade 14/304 stainless steel, it promises durability and resistance to corrosion. The unit includes an 8-inch high backsplash to protect surrounding areas from splashes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates effective pre-cleaning, while a deck mount faucet hole is tailored for pre-rinse installation. Raised rolled edges on the front and sides help contain spills, enhancing cleanliness and safety. Supported by robust stainless steel legs and side bracing, the dishtable remains stable during heavy use, and its adjustable feet ensure a level installation on uneven floors. Certified by NSF, it meets stringent public health standards, making it an excellent choice for restaurants, hospitals, and other high-volume food service environments needing reliable and efficient dish handling solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-72-14/3 |
| Manufacturer Part # | SDTCIR-72-14/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 61" - 72" |
| Stainless Gauge | 14 Gauge |
| Height | 42.5" |
| Weight | 178 lbs |
| NSF Approved | Yes |
