Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,078.55 $12,300.00
You save $8,221.45 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine To Corner

Eagle Group  |  MFG #: SDTCIR-72-14/3  |  Item #: 48267
Item: #48267

Technical details
Manufacturer Eagle Group
Model Number SDTCIR-72-14/3
Manufacturer Part # SDTCIR-72-14/3
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Island
Splash Height 8"H Splash
Direction Right To Left
Leg Type Stainless Steel Legs
Width (machine - corner) OA 61" - 72"
Stainless Gauge 14 Gauge
Height 42.5"
Weight 178 lbs
NSF Yes

About this item

Product Details

The Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine to Corner is a meticulously engineered piece of equipment crafted for efficient dishwashing operations in commercial kitchens. This island-style dishtable features a 72-inch machine-to-corner and a 60-inch corner-to-end configuration, providing ample space for seamless right-to-left workflow. The 30-inch working depth and 42-1/2-inch height make it a versatile choice for kitchen layouts. Constructed with top-grade 14/304 stainless steel, it promises durability and resistance to corrosion. The unit includes an 8-inch high backsplash to protect surrounding areas from splashes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates effective pre-cleaning, while a deck mount faucet hole is tailored for pre-rinse installation. Raised rolled edges on the front and sides help contain spills, enhancing cleanliness and safety. Supported by robust stainless steel legs and side bracing, the dishtable remains stable during heavy use, and its adjustable feet ensure a level installation on uneven floors. Certified by NSF, it meets stringent public health standards, making it an excellent choice for restaurants, hospitals, and other high-volume food service environments needing reliable and efficient dish handling solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine To Corner

$4,078.55 $12,300.00

The Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable Island Design 72" Machine to Corner is a meticulously engineered piece of equipment crafted for efficient dishwashing operations in commercial kitchens. This island-style dishtable features a 72-inch machine-to-corner and a 60-inch corner-to-end configuration, providing ample space for seamless right-to-left workflow. The 30-inch working depth and 42-1/2-inch height make it a versatile choice for kitchen layouts. Constructed with top-grade 14/304 stainless steel, it promises durability and resistance to corrosion. The unit includes an 8-inch high backsplash to protect surrounding areas from splashes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates effective pre-cleaning, while a deck mount faucet hole is tailored for pre-rinse installation. Raised rolled edges on the front and sides help contain spills, enhancing cleanliness and safety. Supported by robust stainless steel legs and side bracing, the dishtable remains stable during heavy use, and its adjustable feet ensure a level installation on uneven floors. Certified by NSF, it meets stringent public health standards, making it an excellent choice for restaurants, hospitals, and other high-volume food service environments needing reliable and efficient dish handling solutions.