Eagle SDTCIR-84-14/3 Spec-Master® Soiled Dishtable Island Design 84" Machine To Corner
Delivery to:
- 84" machine to corner for efficient workspace
- Soiled dishtable in island design
- 14/304 stainless steel top for durability
- View More Details
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The Eagle SDTCIR-84-14/3 Spec-Master® Soiled Dishtable is a precision-engineered island design unit tailored for efficient right-to-left operation in commercial kitchen settings. Measuring 84 inches from the machine to the corner and extending 60 inches from the corner to the end, this dishtable features a 30-inch working depth. Its construction is marked by a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion. The unit is equipped with an 8-inch high backsplash to prevent water spillage and maintain cleanliness during operations. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain enhances its functionality, complemented by a deck mount faucet hole designed specifically for pre-rinse activities. To facilitate waste management, the dishtable includes a practical scrap block. The structure is reinforced with raised rolled edges on the front and sides to contain splashes. For stability and adaptability on uneven floors, the table stands on stainless steel legs with side bracing and adjustable feet. Certified by NSF, this dishtable meets high standards for public health protection, making it an indispensable asset for various segments within the foodservice industry that prioritize hygiene and operational efficiency.
Product Description
The Eagle SDTCIR-84-14/3 Spec-Master® Soiled Dishtable is a precision-engineered island design unit tailored for efficient right-to-left operation in commercial kitchen settings. Measuring 84 inches from the machine to the corner and extending 60 inches from the corner to the end, this dishtable features a 30-inch working depth. Its construction is marked by a 14-gauge 304 stainless steel top, ensuring durability and resistance to corrosion. The unit is equipped with an 8-inch high backsplash to prevent water spillage and maintain cleanliness during operations. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain enhances its functionality, complemented by a deck mount faucet hole designed specifically for pre-rinse activities. To facilitate waste management, the dishtable includes a practical scrap block. The structure is reinforced with raised rolled edges on the front and sides to contain splashes. For stability and adaptability on uneven floors, the table stands on stainless steel legs with side bracing and adjustable feet. Certified by NSF, this dishtable meets high standards for public health protection, making it an indispensable asset for various segments within the foodservice industry that prioritize hygiene and operational efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-84-14/3 |
| Manufacturer Part # | SDTCIR-84-14/3 |
| Stainless Gauge | 14 Gauge |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 73" - 84" |
| Height | 42.5" |
| Weight | 188 lbs |
| NSF Approved | Yes |
