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Eagle SDTCIR-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-84-16/4 |
| Manufacturer Part # | SDTCIR-84-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Height | 42.5" |
| Weight | 188 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIR-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner is a meticulously crafted solution for efficient kitchen operations, designed to optimize space and streamline workflows. This island-style dishtable features an impressive 84-inch length from the machine to the corner and extends 60 inches from the corner to the end, making it an ideal choice for large commercial kitchens. It boasts a 30-inch working depth and stands at a height of 42-1/2 inches, promoting ergonomic usability. Constructed from 16/430 stainless steel, the top provides a robust and durable workspace, complemented by an 8-inch high backsplash for protection against spills. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is included, ensuring efficient pre-cleaning of dishes. The dishtable is equipped with a single deck mount faucet hole dedicated to pre-rinsing, enhancing its functional versatility. Raised rolled edges on the front and sides prevent spills and drips, maintaining a clean work environment. Supported by galvanized legs and side bracing with adjustable feet, this dishtable offers stability and adaptability on various surfaces. NSF certification underscores its adherence to high safety and sanitation standards, making it a valuable asset for professional kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
