Eagle Group  |  MFG #: SDTCIR-96-14/3  | Item #: 48273

Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner

$4,078.41 $12,845.00

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  • 96" island design soiled dishtable
  • Right-to-left operation for efficiency
  • 14/304 stainless steel top for durability
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The Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner is a meticulously crafted solution ideal for commercial kitchen environments requiring efficient workflow management. Its island design measures 96" from the machine to the corner, complemented by a 60" span from the corner to the end, allowing ample space for operations. With a 30" working depth and a height of 42-1/2", it supports ergonomic usage in high-traffic areas. Constructed from 14-gauge 304 stainless steel, the dishtable is robust and resistant to corrosion, ensuring longevity under demanding conditions. It features an 8" high backsplash to protect walls from splashes and spills, enhancing cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain is designed for optimized waste management, and the unit includes a single deck mount faucet hole for pre-rinse. Raised rolled edges on the front and sides prevent overflow, while the stainless steel legs and side bracing provide stability. Adjustable feet ensure the dishtable can be leveled on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making the Eagle SDTCIR-96-14/3 a reliable choice for a variety of food service operations.

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Product Description

The Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner is a meticulously crafted solution ideal for commercial kitchen environments requiring efficient workflow management. Its island design measures 96" from the machine to the corner, complemented by a 60" span from the corner to the end, allowing ample space for operations. With a 30" working depth and a height of 42-1/2", it supports ergonomic usage in high-traffic areas. Constructed from 14-gauge 304 stainless steel, the dishtable is robust and resistant to corrosion, ensuring longevity under demanding conditions. It features an 8" high backsplash to protect walls from splashes and spills, enhancing cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain is designed for optimized waste management, and the unit includes a single deck mount faucet hole for pre-rinse. Raised rolled edges on the front and sides prevent overflow, while the stainless steel legs and side bracing provide stability. Adjustable feet ensure the dishtable can be leveled on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making the Eagle SDTCIR-96-14/3 a reliable choice for a variety of food service operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCIR-96-14/3
Manufacturer Part # SDTCIR-96-14/3
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Island
Splash Height 8"H Splash
Direction Right To Left
Leg Type Stainless Steel Legs
Width (machine - corner) OA 85" - 96"
Stainless Gauge 14 Gauge
Height 42.5"
Weight 225 lbs
NSF Approved Yes
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Certifications

Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner
Eagle Group

Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner

$4,078.41 $12,845.00

The Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable Island Design 96" Machine To Corner is a meticulously crafted solution ideal for commercial kitchen environments requiring efficient workflow management. Its island design measures 96" from the machine to the corner, complemented by a 60" span from the corner to the end, allowing ample space for operations. With a 30" working depth and a height of 42-1/2", it supports ergonomic usage in high-traffic areas. Constructed from 14-gauge 304 stainless steel, the dishtable is robust and resistant to corrosion, ensuring longevity under demanding conditions. It features an 8" high backsplash to protect walls from splashes and spills, enhancing cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain is designed for optimized waste management, and the unit includes a single deck mount faucet hole for pre-rinse. Raised rolled edges on the front and sides prevent overflow, while the stainless steel legs and side bracing provide stability. Adjustable feet ensure the dishtable can be leveled on uneven surfaces. NSF certification underscores its compliance with health and safety standards, making the Eagle SDTCIR-96-14/3 a reliable choice for a variety of food service operations.

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