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- Save more with our unbeatable prices and exclusive deals.
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Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-96-16/3 |
| Manufacturer Part # | SDTCIR-96-16/3 |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens, offering a robust workspace that enhances efficiency and cleanliness. This island-style dishtable is crafted with a 96-inch machine-to-corner orientation and a 60-inch corner-to-end measurement, providing ample space for handling soiled dishes. It features a 30-inch working depth and stands at a height of 42-1/2 inches, facilitating a comfortable workflow from right to left. Constructed with a durable 16-gauge, 304 stainless steel top, it ensures long-lasting reliability and resistance to corrosion. The 8-inch high backsplash prevents spillage and keeps the surrounding area clean, while the integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, offers an efficient pre-cleaning station. A deck-mount faucet hole is conveniently included for pre-rinse installations. Additionally, the dishtable is equipped with a scrap block for effective waste management, and its raised rolled edges on the front and sides add further utility by containing spillover. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified unit guarantees stability and conformity to food safety standards, making it an indispensable asset for high-volume food service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
