Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner
Delivery to:
- Robust 16/304 stainless steel top for durability
- Spacious 96" machine to corner for efficient workflow
- 8"H backsplash to protect walls from splashes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens, offering a robust workspace that enhances efficiency and cleanliness. This island-style dishtable is crafted with a 96-inch machine-to-corner orientation and a 60-inch corner-to-end measurement, providing ample space for handling soiled dishes. It features a 30-inch working depth and stands at a height of 42-1/2 inches, facilitating a comfortable workflow from right to left. Constructed with a durable 16-gauge, 304 stainless steel top, it ensures long-lasting reliability and resistance to corrosion. The 8-inch high backsplash prevents spillage and keeps the surrounding area clean, while the integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, offers an efficient pre-cleaning station. A deck-mount faucet hole is conveniently included for pre-rinse installations. Additionally, the dishtable is equipped with a scrap block for effective waste management, and its raised rolled edges on the front and sides add further utility by containing spillover. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified unit guarantees stability and conformity to food safety standards, making it an indispensable asset for high-volume food service operations.
Product Description
The Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens, offering a robust workspace that enhances efficiency and cleanliness. This island-style dishtable is crafted with a 96-inch machine-to-corner orientation and a 60-inch corner-to-end measurement, providing ample space for handling soiled dishes. It features a 30-inch working depth and stands at a height of 42-1/2 inches, facilitating a comfortable workflow from right to left. Constructed with a durable 16-gauge, 304 stainless steel top, it ensures long-lasting reliability and resistance to corrosion. The 8-inch high backsplash prevents spillage and keeps the surrounding area clean, while the integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, offers an efficient pre-cleaning station. A deck-mount faucet hole is conveniently included for pre-rinse installations. Additionally, the dishtable is equipped with a scrap block for effective waste management, and its raised rolled edges on the front and sides add further utility by containing spillover. Supported by galvanized legs and side bracing with adjustable feet, this NSF-certified unit guarantees stability and conformity to food safety standards, making it an indispensable asset for high-volume food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-96-16/3 |
| Manufacturer Part # | SDTCIR-96-16/3 |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF Approved | Yes |
