Eagle SDTCIR-96-16/4 Soiled Dishtable Island Design 96" Machine To Corner
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- Efficient right-to-left operation for workflow optimization
- Durable 16/430 stainless steel top for longevity
- Pre-rinse sink with basket drain for easy cleaning
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The Eagle SDTCIR-96-16/4 Soiled Dishtable Island Design 96" Machine To Corner is a meticulously engineered piece of equipment, designed to meet the demanding needs of commercial kitchens. With its expansive 96-inch machine-to-corner configuration and 60-inch corner-to-end extension, this dishtable provides ample space for efficient workflow. It features a 30-inch working depth and stands at a height of 42-1/2 inches, accommodating a right-to-left operation. The top is crafted from 16-gauge 430 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash prevents splashes and maintains cleanliness in the kitchen. The integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitates effective pre-cleaning of dishes. A single deck mount faucet hole is available for pre-rinse installations, enhancing its functionality. The dishtable includes a scrap block and features raised rolled edges on the front and sides to prevent spillage. Supported by galvanized legs and side bracing, and featuring adjustable feet, this unit is built for stability and flexibility. Certified by NSF, the Eagle SDTCIR-96-16/4 is a versatile and robust solution for various food service environments, catering to diverse operational requirements while maintaining high standards of hygiene and efficiency.
Product Description
The Eagle SDTCIR-96-16/4 Soiled Dishtable Island Design 96" Machine To Corner is a meticulously engineered piece of equipment, designed to meet the demanding needs of commercial kitchens. With its expansive 96-inch machine-to-corner configuration and 60-inch corner-to-end extension, this dishtable provides ample space for efficient workflow. It features a 30-inch working depth and stands at a height of 42-1/2 inches, accommodating a right-to-left operation. The top is crafted from 16-gauge 430 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash prevents splashes and maintains cleanliness in the kitchen. The integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitates effective pre-cleaning of dishes. A single deck mount faucet hole is available for pre-rinse installations, enhancing its functionality. The dishtable includes a scrap block and features raised rolled edges on the front and sides to prevent spillage. Supported by galvanized legs and side bracing, and featuring adjustable feet, this unit is built for stability and flexibility. Certified by NSF, the Eagle SDTCIR-96-16/4 is a versatile and robust solution for various food service environments, catering to diverse operational requirements while maintaining high standards of hygiene and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCIR-96-16/4 |
| Manufacturer Part # | SDTCIR-96-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 85" - 96" |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 42.5" |
| Weight | 225 lbs |
| NSF Approved | Yes |
