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Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design 108" Machine To Corner placeholder image

Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: SDTCL-108-16/3  |  Item #: 538151
$3,654.67 $11,929.00

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  • Durable 16/304 stainless steel top for longevity
  • Provides 108" machine to corner, 60" corner to end span
  • Equipped with a 20" x 20" x 5" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design is an expertly crafted piece tailored for optimizing kitchen workflow in commercial settings. With its 108-inch span from the machine to the corner and an additional 60-inch reach from the corner to the end, it provides ample space for efficient operations. Engineered with a 30-inch working depth and standing at an overall height of 43-1/2 inches, this dishtable is designed for left-to-right operation, catering to various kitchen layouts. The unit features a 16-gauge, 304 stainless steel top, ensuring durability and longevity in high-demand environments. An 8-inch high backsplash prevents spillage, while a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain offers convenience. The dishtable includes a deck mount faucet hole for pre-rinse applications and is equipped with a scrap block for effective waste management. Raised rolled edges on the front and side enhance its functionality, minimizing mess. The galvanized legs and side bracing provide robust support, with adjustable feet for stability. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and other food service establishments seeking a high-quality, space-efficient dishtable solution.

More Details

Product Description

The Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design is an expertly crafted piece tailored for optimizing kitchen workflow in commercial settings. With its 108-inch span from the machine to the corner and an additional 60-inch reach from the corner to the end, it provides ample space for efficient operations. Engineered with a 30-inch working depth and standing at an overall height of 43-1/2 inches, this dishtable is designed for left-to-right operation, catering to various kitchen layouts. The unit features a 16-gauge, 304 stainless steel top, ensuring durability and longevity in high-demand environments. An 8-inch high backsplash prevents spillage, while a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain offers convenience. The dishtable includes a deck mount faucet hole for pre-rinse applications and is equipped with a scrap block for effective waste management. Raised rolled edges on the front and side enhance its functionality, minimizing mess. The galvanized legs and side bracing provide robust support, with adjustable feet for stability. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and other food service establishments seeking a high-quality, space-efficient dishtable solution.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design 108" Machine To Corner

$3,654.67 $11,929.00

The Eagle SDTCL-108-16/3 Soiled Dishtable Corner Design is an expertly crafted piece tailored for optimizing kitchen workflow in commercial settings. With its 108-inch span from the machine to the corner and an additional 60-inch reach from the corner to the end, it provides ample space for efficient operations. Engineered with a 30-inch working depth and standing at an overall height of 43-1/2 inches, this dishtable is designed for left-to-right operation, catering to various kitchen layouts. The unit features a 16-gauge, 304 stainless steel top, ensuring durability and longevity in high-demand environments. An 8-inch high backsplash prevents spillage, while a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain offers convenience. The dishtable includes a deck mount faucet hole for pre-rinse applications and is equipped with a scrap block for effective waste management. Raised rolled edges on the front and side enhance its functionality, minimizing mess. The galvanized legs and side bracing provide robust support, with adjustable feet for stability. NSF certification underscores its compliance with industry standards, making it a reliable choice for restaurants, hotels, and other food service establishments seeking a high-quality, space-efficient dishtable solution.

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