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Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner placeholder image

Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: SDTCL-108-16/4  |  Item #: 538333
$3,410.50 $11,132.00

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  • Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design
  • 108" machine to corner, 60" corner to end
  • 16/430 stainless steel top for durability
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Description

Specifications

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Certifications

The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is an expertly crafted piece designed for efficient kitchen workflows in commercial settings. Featuring a 108-inch machine-to-corner configuration and a 60-inch corner-to-end measurement, this dishtable provides ample space for handling soiled kitchenware with ease. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic left-to-right operation, suitable for high-volume kitchens. Constructed with a robust 16-gauge, 430 stainless steel top, it offers durability and corrosion resistance. The 8-inch high backsplash prevents spillage, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective food waste management. This model includes a deck mount faucet hole for pre-rinse functionality and a practical scrap block. The raised rolled edges on the front and side enhance safety and containment of liquids. Supported by galvanized legs and side bracing, its stability is further secured by adjustable feet, adapting to uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking efficiency and quality in their dishwashing operations.

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Product Description

The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is an expertly crafted piece designed for efficient kitchen workflows in commercial settings. Featuring a 108-inch machine-to-corner configuration and a 60-inch corner-to-end measurement, this dishtable provides ample space for handling soiled kitchenware with ease. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic left-to-right operation, suitable for high-volume kitchens. Constructed with a robust 16-gauge, 430 stainless steel top, it offers durability and corrosion resistance. The 8-inch high backsplash prevents spillage, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective food waste management. This model includes a deck mount faucet hole for pre-rinse functionality and a practical scrap block. The raised rolled edges on the front and side enhance safety and containment of liquids. Supported by galvanized legs and side bracing, its stability is further secured by adjustable feet, adapting to uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking efficiency and quality in their dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner

$3,410.50 $11,132.00

The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is an expertly crafted piece designed for efficient kitchen workflows in commercial settings. Featuring a 108-inch machine-to-corner configuration and a 60-inch corner-to-end measurement, this dishtable provides ample space for handling soiled kitchenware with ease. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic left-to-right operation, suitable for high-volume kitchens. Constructed with a robust 16-gauge, 430 stainless steel top, it offers durability and corrosion resistance. The 8-inch high backsplash prevents spillage, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective food waste management. This model includes a deck mount faucet hole for pre-rinse functionality and a practical scrap block. The raised rolled edges on the front and side enhance safety and containment of liquids. Supported by galvanized legs and side bracing, its stability is further secured by adjustable feet, adapting to uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking efficiency and quality in their dishwashing operations.

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