Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner
Delivery to:
- Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design
- 108" machine to corner, 60" corner to end
- 16/430 stainless steel top for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is an expertly crafted piece designed for efficient kitchen workflows in commercial settings. Featuring a 108-inch machine-to-corner configuration and a 60-inch corner-to-end measurement, this dishtable provides ample space for handling soiled kitchenware with ease. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic left-to-right operation, suitable for high-volume kitchens. Constructed with a robust 16-gauge, 430 stainless steel top, it offers durability and corrosion resistance. The 8-inch high backsplash prevents spillage, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective food waste management. This model includes a deck mount faucet hole for pre-rinse functionality and a practical scrap block. The raised rolled edges on the front and side enhance safety and containment of liquids. Supported by galvanized legs and side bracing, its stability is further secured by adjustable feet, adapting to uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking efficiency and quality in their dishwashing operations.
Product Description
The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is an expertly crafted piece designed for efficient kitchen workflows in commercial settings. Featuring a 108-inch machine-to-corner configuration and a 60-inch corner-to-end measurement, this dishtable provides ample space for handling soiled kitchenware with ease. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic left-to-right operation, suitable for high-volume kitchens. Constructed with a robust 16-gauge, 430 stainless steel top, it offers durability and corrosion resistance. The 8-inch high backsplash prevents spillage, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective food waste management. This model includes a deck mount faucet hole for pre-rinse functionality and a practical scrap block. The raised rolled edges on the front and side enhance safety and containment of liquids. Supported by galvanized legs and side bracing, its stability is further secured by adjustable feet, adapting to uneven surfaces. Certified by NSF, this soiled dishtable meets rigorous public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens seeking efficiency and quality in their dishwashing operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-108-16/4 |
| Manufacturer Part # | SDTCL-108-16/4 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 97" - 108" |
| Width (end - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 215 lbs |
| NSF Approved | Yes |
