Eagle SDTCL-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner
Delivery to:
- 120" machine to corner for efficient kitchen workflow
- Enhanced durability with 16/304 stainless steel top
- Includes 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTCL-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is a precision-engineered solution designed for efficient and hygienic operations in food service environments. It features a 120-inch machine-to-corner configuration with a 60-inch corner-to-end span, providing ample workspace suitable for various kitchen layouts. The table's 30-inch working depth and overall height of 43-1/2 inches ensure ergonomic ease for left-to-right operations. Constructed with a robust 16/304 stainless steel top, it promises durability and resistance to corrosion, meeting the rigorous demands of busy kitchens. The 8-inch high backsplash minimizes spills, promoting cleanliness. This unit is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitating efficient waste management. For added convenience, it includes a single deck mount faucet hole for pre-rinse installations. The design incorporates raised rolled edges on the front and side to prevent overflows. Stability is ensured with galvanized legs, side bracing, and adjustable feet, allowing for customization to uneven surfaces. Certified by NSF, this dishtable meets public health and safety standards, making it an invaluable asset for commercial kitchens looking to optimize their dishwashing operations while maintaining rigorous hygiene standards.
Product Description
The Eagle SDTCL-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is a precision-engineered solution designed for efficient and hygienic operations in food service environments. It features a 120-inch machine-to-corner configuration with a 60-inch corner-to-end span, providing ample workspace suitable for various kitchen layouts. The table's 30-inch working depth and overall height of 43-1/2 inches ensure ergonomic ease for left-to-right operations. Constructed with a robust 16/304 stainless steel top, it promises durability and resistance to corrosion, meeting the rigorous demands of busy kitchens. The 8-inch high backsplash minimizes spills, promoting cleanliness. This unit is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitating efficient waste management. For added convenience, it includes a single deck mount faucet hole for pre-rinse installations. The design incorporates raised rolled edges on the front and side to prevent overflows. Stability is ensured with galvanized legs, side bracing, and adjustable feet, allowing for customization to uneven surfaces. Certified by NSF, this dishtable meets public health and safety standards, making it an invaluable asset for commercial kitchens looking to optimize their dishwashing operations while maintaining rigorous hygiene standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-120-16/3 |
| Manufacturer Part # | SDTCL-120-16/3 |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 109" - 120" |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
