Eagle SDTCL-120-16/4 Soiled Dishtable Corner Design 120" Machine To Corner
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- 120" machine to corner design for efficient space usage
- Durable 16/430 stainless steel top for long-lasting use
- 8"H backsplash to protect walls from splashes
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The Eagle SDTCL-120-16/4 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for efficiency in commercial kitchen workflows, supporting a left-to-right operation for streamlined processes. This dishtable boasts a sturdy 16/430 stainless steel top, ensuring durability and resistance to corrosion, a critical feature for handling soiled dishes. Its 120" machine-to-corner length, combined with a 60" corner-to-end dimension, provides ample space for dish handling and organization. The unit features 30" of working depth with an overall height of 43-1/2", offering ergonomic comfort during use. An 8" high backsplash prevents spills and splashes, maintaining cleanliness in busy environments. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, which facilitates efficient dish pre-rinsing. The design incorporates a deck mount faucet hole, ready for a pre-rinse faucet installation, enhancing its practical utility. Raised rolled edges on the front and side prevent spillage, while galvanized legs and side bracing offer additional stability. With adjustable feet, the dishtable can be leveled on uneven surfaces, ensuring steadiness. This unit is NSF certified, affirming its compliance with stringent health and safety standards, making it a reliable choice for various segments of the food service industry.
Product Description
The Eagle SDTCL-120-16/4 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for efficiency in commercial kitchen workflows, supporting a left-to-right operation for streamlined processes. This dishtable boasts a sturdy 16/430 stainless steel top, ensuring durability and resistance to corrosion, a critical feature for handling soiled dishes. Its 120" machine-to-corner length, combined with a 60" corner-to-end dimension, provides ample space for dish handling and organization. The unit features 30" of working depth with an overall height of 43-1/2", offering ergonomic comfort during use. An 8" high backsplash prevents spills and splashes, maintaining cleanliness in busy environments. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, which facilitates efficient dish pre-rinsing. The design incorporates a deck mount faucet hole, ready for a pre-rinse faucet installation, enhancing its practical utility. Raised rolled edges on the front and side prevent spillage, while galvanized legs and side bracing offer additional stability. With adjustable feet, the dishtable can be leveled on uneven surfaces, ensuring steadiness. This unit is NSF certified, affirming its compliance with stringent health and safety standards, making it a reliable choice for various segments of the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-120-16/4 |
| Manufacturer Part # | SDTCL-120-16/4 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Width (machine - corner) OA | 109" - 120" |
| Stainless Series | 400 Series |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (end - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
