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Eagle SDTCL-60-16/3 Soiled Dishtable Corner Design 60" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-60-16/3 |
| Manufacturer Part # | SDTCL-60-16/3 |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCL-60-16/3 Soiled Dishtable Corner Design 60" Machine to Corner is a meticulously engineered dishwashing solution ideal for various segments in the foodservice industry. This unit features a corner design with dimensions of 60" from the machine to the corner and 60" from the corner to the end, providing optimal space utilization. With a working depth of 30" and an overall height of 43-1/2", it caters to left-to-right operation, enhancing workflow efficiency. The dishtable is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and corrosion resistance. An 8" high backsplash prevents water spillage, maintaining cleanliness. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, designed to facilitate pre-washing tasks. A single deck mount faucet hole is available for pre-rinse functionalities, and a scrap block aids in efficient waste management. The dishtable features raised rolled edges on the front and side for safety and ease of use. It is supported by galvanized legs with side bracing and adjustable feet for stability on uneven surfaces. NSF certification underscores its compliance with safety and sanitation standards, making it a reliable choice for commercial kitchens demanding robust performance and hygiene.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
