Eagle SDTCL-60-16/4 Soiled Dishtable Corner Design 60" Machine To Corner
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- Durable 16/430 stainless steel top for long-lasting use
- 60" machine to corner design optimizes kitchen space
- Includes an 8"H backsplash to prevent wall splashes
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The Eagle SDTCL-60-16/4 Soiled Dishtable Corner Design 60" Machine To Corner seamlessly integrates into commercial kitchen operations with its meticulously crafted design. This corner-style soiled dishtable is engineered for left-to-right operation, featuring a 60-inch section extending from the machine to the corner and another 60 inches from the corner to the end. With a 30-inch working depth and a 43-1/2-inch overall height, it provides ample space for efficient dish handling. Constructed from durable 16-gauge, 430 stainless steel, the dishtable is built to withstand rigorous use. An 8-inch high backsplash prevents spills and maintains cleanliness, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain streamlines workflow. It is equipped with a deck mount faucet hole specifically designed for pre-rinse applications. Raised rolled edges on the front and side minimize spillage and enhance safety. The inclusion of galvanized legs and side bracing ensures stability, while adjustable feet offer customization for uneven surfaces. Certified by NSF, this dishtable is ideal for various food service environments, delivering a balance of functionality and durability. The Eagle SDTCL-60-16/4 is a valuable asset for efficient dish management in busy kitchen settings.
Product Description
The Eagle SDTCL-60-16/4 Soiled Dishtable Corner Design 60" Machine To Corner seamlessly integrates into commercial kitchen operations with its meticulously crafted design. This corner-style soiled dishtable is engineered for left-to-right operation, featuring a 60-inch section extending from the machine to the corner and another 60 inches from the corner to the end. With a 30-inch working depth and a 43-1/2-inch overall height, it provides ample space for efficient dish handling. Constructed from durable 16-gauge, 430 stainless steel, the dishtable is built to withstand rigorous use. An 8-inch high backsplash prevents spills and maintains cleanliness, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain streamlines workflow. It is equipped with a deck mount faucet hole specifically designed for pre-rinse applications. Raised rolled edges on the front and side minimize spillage and enhance safety. The inclusion of galvanized legs and side bracing ensures stability, while adjustable feet offer customization for uneven surfaces. Certified by NSF, this dishtable is ideal for various food service environments, delivering a balance of functionality and durability. The Eagle SDTCL-60-16/4 is a valuable asset for efficient dish management in busy kitchen settings.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-60-16/4 |
| Manufacturer Part # | SDTCL-60-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF Approved | Yes |
