Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable Corner Design 72" Machine To Corner

Eagle Group  |  MFG #: SDTCL-72-14/3  |  Item #: 48282
$3,844.93 $12,550.00

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  • 72" corner design for efficient space utilization
  • Easy left-to-right operation for user convenience
  • Durable 14/304 stainless steel top for longevity
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The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable Corner Design 72" Machine To Corner is an expertly crafted solution tailored for efficient kitchen workflows, particularly in commercial settings. This soiled dishtable features a corner design, optimized for left-to-right operations, facilitating seamless integration with other kitchen equipment. With a substantial 72" span from the machine to the corner and a 60" extension from corner to end, this unit provides ample workspace with a 30" working depth and an overall height of 43-1/2". Constructed from 14-gauge 304 stainless steel, it promises durability and resistance to corrosion. A built-in 8" high backsplash prevents water spillage, while the 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, streamlines cleaning tasks. The unit is equipped with a single deck mount faucet hole designed for pre-rinse functionality. Raised rolled edges on the front and side of the unit enhance safety and cleanliness by containing spills. Stainless steel legs and side bracing lend further stability, and adjustable feet ensure level installation on uneven surfaces. Certified by the NSF, the Eagle SDTCL-72-14/3 is a reliable choice for maintaining hygiene standards in busy foodservice environments.

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Product Description

The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable Corner Design 72" Machine To Corner is an expertly crafted solution tailored for efficient kitchen workflows, particularly in commercial settings. This soiled dishtable features a corner design, optimized for left-to-right operations, facilitating seamless integration with other kitchen equipment. With a substantial 72" span from the machine to the corner and a 60" extension from corner to end, this unit provides ample workspace with a 30" working depth and an overall height of 43-1/2". Constructed from 14-gauge 304 stainless steel, it promises durability and resistance to corrosion. A built-in 8" high backsplash prevents water spillage, while the 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, streamlines cleaning tasks. The unit is equipped with a single deck mount faucet hole designed for pre-rinse functionality. Raised rolled edges on the front and side of the unit enhance safety and cleanliness by containing spills. Stainless steel legs and side bracing lend further stability, and adjustable feet ensure level installation on uneven surfaces. Certified by the NSF, the Eagle SDTCL-72-14/3 is a reliable choice for maintaining hygiene standards in busy foodservice environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable Corner Design 72" Machine To Corner

$3,844.93 $12,550.00

The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable Corner Design 72" Machine To Corner is an expertly crafted solution tailored for efficient kitchen workflows, particularly in commercial settings. This soiled dishtable features a corner design, optimized for left-to-right operations, facilitating seamless integration with other kitchen equipment. With a substantial 72" span from the machine to the corner and a 60" extension from corner to end, this unit provides ample workspace with a 30" working depth and an overall height of 43-1/2". Constructed from 14-gauge 304 stainless steel, it promises durability and resistance to corrosion. A built-in 8" high backsplash prevents water spillage, while the 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, streamlines cleaning tasks. The unit is equipped with a single deck mount faucet hole designed for pre-rinse functionality. Raised rolled edges on the front and side of the unit enhance safety and cleanliness by containing spills. Stainless steel legs and side bracing lend further stability, and adjustable feet ensure level installation on uneven surfaces. Certified by the NSF, the Eagle SDTCL-72-14/3 is a reliable choice for maintaining hygiene standards in busy foodservice environments.