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Eagle SDTCL-72-16/3 Soiled Dishtable Corner Design 72" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-72-16/3 |
| Manufacturer Part # | SDTCL-72-16/3 |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 61" - 72" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 180 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCL-72-16/3 Soiled Dishtable Corner Design 72" Machine To Corner is a meticulously engineered piece designed for the efficient handling of soiled dishes in commercial kitchens. This corner dishtable is distinguished by its 72" span from machine to corner and a 60" distance from corner to end, optimized for left-to-right workflow operations. The unit boasts a 30" working depth and a height of 43-1/2", providing ample space and ergonomic ease for users. Crafted with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, crucial for sustaining heavy kitchen operations. The integrated 8" high backsplash prevents spillage and maintains cleanliness, and it features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain for efficient waste management. With one deck mount faucet hole for pre-rinse, the design supports essential pre-cleaning tasks. Additional features include a scrap block, raised rolled edges on the front and side to prevent overflow, and galvanized legs with side bracing for enhanced stability. Adjustable feet accommodate uneven floors, ensuring steadfast installation. NSF certification underscores its compliance with health standards, making it ideal for the food service industry. This dishtable is a functional asset for busy commercial environments focused on cleanliness and operational efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
