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Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-84-16/4 |
| Manufacturer Part # | SDTCL-84-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 190 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
