Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner
Delivery to: Columbus 43215 Click to get a more precise location
- Efficient left-to-right operation for streamlined workflow
- Durable 16/430 stainless steel top for long-lasting use
- Includes 20" x 20" x 5" pre-rinse sink with basket drain
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.
Product Description
The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.
Product information
Manufacturer | Eagle Group |
---|---|
Model Number | SDTCL-84-16/4 |
Manufacturer Part # | SDTCL-84-16/4 |
Width (end - corner) OA | 49" - 60" |
Width (machine - corner) OA | 73" - 84" |
Shape | Corner |
Splash Height | 8"H Splash |
Stainless Gauge | 16 Gauge |
Direction | Left To Right |
Leg Type | Galvanized Legs |
Stainless Series | 400 Series |
Height | 43.5" |
Weight | 190 lbs |
NSF Approved | Yes |