84" Corner Soiled Dishtable, Eagle SDTCL-84-16/4 – KitchenRestock.com
Eagle Group  |  MFG #: SDTCL-84-16/4  | Item #: 48287

Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner

$3,187.80 $10,040.00

Delivery to:  Columbus 43215 Click to get a more precise location

  • Efficient left-to-right operation for streamlined workflow
  • Durable 16/430 stainless steel top for long-lasting use
  • Includes 20" x 20" x 5" pre-rinse sink with basket drain
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The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.

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Product Description

The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCL-84-16/4
Manufacturer Part # SDTCL-84-16/4
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 73" - 84"
Shape Corner
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Left To Right
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Weight 190 lbs
NSF Approved Yes
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Certifications

Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner
Eagle Group

Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner

$3,187.80 $10,040.00

The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a meticulously engineered solution for commercial kitchens seeking efficiency and durability. With an 84-inch span from machine to corner and a 60-inch reach from corner to end, its layout optimizes space in left-to-right operations. Constructed from 16-gauge, 430 stainless steel, the dishtable provides a robust surface resistant to corrosion and wear. Its 30-inch working depth and 43-1/2-inch overall height facilitate ergonomic dish handling. The integrated 8-inch high backsplash prevents water spillage, maintaining cleanliness and safety. A 20" x 20" x 5" deep pre-rinse sink with a basket drain accommodates efficient pre-cleaning, bolstered by a single deck mount faucet hole for a pre-rinse setup. Raised rolled edges at the front and side further contain spills and enhance user safety. Supporting its robust top, the table stands on galvanized legs with side bracing for stability, featuring adjustable feet for precise leveling on uneven surfaces. Certified by NSF, this dishtable assures compliance with sanitation standards, making it a reliable choice for different market segments within the food service industry, including restaurants and institutional kitchens where space optimization and durability are critical.

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