Eagle Group  |  MFG #: SDTCL-96-14/3  | Item #: 48288

Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner

$4,154.61 $13,085.00

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  • 96" length for ample workspace
  • 30" working depth for efficient operation
  • Durable 14/304 stainless steel construction
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The Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This specialized dishtable features a corner design with dimensions of 96" from machine to corner and 60" from corner to end, providing a generous 30" working depth for seamless workflow. Made from 14/304 stainless steel, it promises durability and corrosion resistance, essential for the rigorous demands of the food service industry. The table's 8" high backsplash protects walls from splashes, while the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, facilitates smooth pre-washing operations. The inclusion of a scrap block ensures ease of waste management, enhancing hygiene and efficiency. Raised rolled edges on the front and side prevent spills and ensure safety. Supported by stainless steel legs and side bracing, the table offers stability, with adjustable feet to accommodate uneven floors. NSF certification underscores its adherence to high sanitation standards, making it a reliable choice for professional kitchens. This dishtable is designed for left-to-right operation, optimizing space and workflow in diverse kitchen setups.

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Product Description

The Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This specialized dishtable features a corner design with dimensions of 96" from machine to corner and 60" from corner to end, providing a generous 30" working depth for seamless workflow. Made from 14/304 stainless steel, it promises durability and corrosion resistance, essential for the rigorous demands of the food service industry. The table's 8" high backsplash protects walls from splashes, while the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, facilitates smooth pre-washing operations. The inclusion of a scrap block ensures ease of waste management, enhancing hygiene and efficiency. Raised rolled edges on the front and side prevent spills and ensure safety. Supported by stainless steel legs and side bracing, the table offers stability, with adjustable feet to accommodate uneven floors. NSF certification underscores its adherence to high sanitation standards, making it a reliable choice for professional kitchens. This dishtable is designed for left-to-right operation, optimizing space and workflow in diverse kitchen setups.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCL-96-14/3
Manufacturer Part # SDTCL-96-14/3
Stainless Gauge 14 Gauge
Direction Left To Right
Leg Type Stainless Steel Legs
Splash Height 8"H Splash
Shape Corner
Width (machine - corner) OA 85" - 96"
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Height 43.5"
Weight 200 lbs
NSF Approved Yes
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Certifications

Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner
Eagle Group

Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner

$4,154.61 $13,085.00

The Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable Corner Design 96" Machine To Corner is an expertly crafted solution for efficient commercial kitchen operations. This specialized dishtable features a corner design with dimensions of 96" from machine to corner and 60" from corner to end, providing a generous 30" working depth for seamless workflow. Made from 14/304 stainless steel, it promises durability and corrosion resistance, essential for the rigorous demands of the food service industry. The table's 8" high backsplash protects walls from splashes, while the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, facilitates smooth pre-washing operations. The inclusion of a scrap block ensures ease of waste management, enhancing hygiene and efficiency. Raised rolled edges on the front and side prevent spills and ensure safety. Supported by stainless steel legs and side bracing, the table offers stability, with adjustable feet to accommodate uneven floors. NSF certification underscores its adherence to high sanitation standards, making it a reliable choice for professional kitchens. This dishtable is designed for left-to-right operation, optimizing space and workflow in diverse kitchen setups.

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