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Eagle SDTCL-96-16/3 Soiled Dishtable Corner Design 96" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCL-96-16/3 |
| Manufacturer Part # | SDTCL-96-16/3 |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 85" - 96" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 200 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCL-96-16/3 Soiled Dishtable is a meticulously engineered corner design unit, measuring 96 inches from machine to corner and extending 60 inches from corner to end, making it an ideal solution for enhancing workflow efficiency in commercial kitchens. With a working depth of 30 inches and an overall height of 43-1/2 inches, it is designed for left-to-right operation, optimizing space and functionality. The dishtable is constructed with a durable 16-gauge, 304-grade stainless steel top, ensuring resilience and hygiene. An 8-inch high backsplash helps to maintain cleanliness, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain accommodates pre-rinsing tasks efficiently. The unit includes a deck mount faucet hole for pre-rinse fixtures and comes equipped with a scrap block to streamline cleaning processes. Raised rolled edges on the front and side prevent spillage, enhancing safety and cleanliness. Supporting the structure are galvanized legs and side bracing with adjustable feet, ensuring stability and adaptability to different floor conditions. Certified by NSF, the Eagle SDTCL-96-16/3 dishtable is a compelling asset for restaurants and food service environments, offering robust construction and thoughtful design tailored to meet rigorous industry demands.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
