Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable Corner Design 108" Machine To Corner placeholder image
Eagle Group  |  MFG #: SDTCR-108-14/3  | Item #: 537048

Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable Corner Design 108" Machine To Corner

$4,111.16 $13,419.00

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  • Robust 14/304 stainless steel top for durability
  • Right-to-left operation for efficient workflow
  • Includes 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable is a highly specialized unit designed for efficient and hygienic operation within commercial kitchens. Featuring a corner design, this dishtable measures 108 inches from machine to corner and 60 inches from corner to end, providing ample space for sorting and cleaning tasks. The table is constructed with a 14/304 stainless steel top, ensuring robust durability and resistance to corrosion. The design includes a 30-inch working depth and an overall height of 43-1/2 inches, facilitating ergonomic usage. Its 8-inch high backsplash helps prevent water and debris from spilling over, while the 20 x 20 x 5-inch deep pre-rinse sink with basket drain and single deck mount faucet hole supports streamlined cleaning operations. Additional features include a scrap block and raised rolled edges on the front and side for enhanced safety and cleanliness. Supported by stainless steel legs and side bracing, the table's adjustable feet provide stability on uneven surfaces. This model is NSF certified, highlighting its compliance with strict health and safety standards. The Eagle SDTCR-108-14/3 is an invaluable asset for various segments within the food service industry, optimizing space and workflow in busy kitchen environments.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Eagle Group

Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable Corner Design 108" Machine To Corner

$4,111.16 $13,419.00

The Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable is a highly specialized unit designed for efficient and hygienic operation within commercial kitchens. Featuring a corner design, this dishtable measures 108 inches from machine to corner and 60 inches from corner to end, providing ample space for sorting and cleaning tasks. The table is constructed with a 14/304 stainless steel top, ensuring robust durability and resistance to corrosion. The design includes a 30-inch working depth and an overall height of 43-1/2 inches, facilitating ergonomic usage. Its 8-inch high backsplash helps prevent water and debris from spilling over, while the 20 x 20 x 5-inch deep pre-rinse sink with basket drain and single deck mount faucet hole supports streamlined cleaning operations. Additional features include a scrap block and raised rolled edges on the front and side for enhanced safety and cleanliness. Supported by stainless steel legs and side bracing, the table's adjustable feet provide stability on uneven surfaces. This model is NSF certified, highlighting its compliance with strict health and safety standards. The Eagle SDTCR-108-14/3 is an invaluable asset for various segments within the food service industry, optimizing space and workflow in busy kitchen environments.

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