Eagle SDTCR-108-16/3 Soiled Dishtable Corner Design 108" Machine To Corner
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- 16/304 stainless steel top for durability and corrosion resistance
- Right-to-left operation for efficient workflow
- 8"H backsplash to prevent spills and splashes
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The Eagle SDTCR-108-16/3 Soiled Dishtable Corner Design 108" Machine to Corner is engineered for efficient kitchen workflow, catering to the needs of commercial kitchens with its distinctive corner design. Measuring 108" from machine to corner and extending 60" from corner to end, this unit provides ample space for handling soiled dishes. Its 30" working depth ensures practical usability, while the overall height of 43-1/2" supports ergonomic working conditions. Constructed with a 16-gauge, 304 stainless steel top, the dishtable boasts durability and resistance to corrosion. An 8" high backsplash effectively prevents spills and splashes, maintaining cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitates efficient pre-cleaning processes. A deck mount faucet hole is provided for pre-rinse setup, optimizing washing operations. Additional features include a scrap block and raised rolled edges on the front and side for enhanced spill containment. The dishtable is supported by galvanized legs and side bracing, with adjustable feet for stability on uneven surfaces. NSF certification assures compliance with health and safety standards, making the Eagle SDTCR-108-16/3 a reliable choice for various segments within the food service industry, from bustling restaurants to institutional kitchens.
Product Description
The Eagle SDTCR-108-16/3 Soiled Dishtable Corner Design 108" Machine to Corner is engineered for efficient kitchen workflow, catering to the needs of commercial kitchens with its distinctive corner design. Measuring 108" from machine to corner and extending 60" from corner to end, this unit provides ample space for handling soiled dishes. Its 30" working depth ensures practical usability, while the overall height of 43-1/2" supports ergonomic working conditions. Constructed with a 16-gauge, 304 stainless steel top, the dishtable boasts durability and resistance to corrosion. An 8" high backsplash effectively prevents spills and splashes, maintaining cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitates efficient pre-cleaning processes. A deck mount faucet hole is provided for pre-rinse setup, optimizing washing operations. Additional features include a scrap block and raised rolled edges on the front and side for enhanced spill containment. The dishtable is supported by galvanized legs and side bracing, with adjustable feet for stability on uneven surfaces. NSF certification assures compliance with health and safety standards, making the Eagle SDTCR-108-16/3 a reliable choice for various segments within the food service industry, from bustling restaurants to institutional kitchens.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-108-16/3 |
| Manufacturer Part # | SDTCR-108-16/3 |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 97" - 108" |
| Width (end - corner) OA | 49" - 60" |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Height | 43.5" |
| Weight | 215 lbs |
| NSF Approved | Yes |
