Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner
Delivery to:
- Durable 16/430 stainless steel top resists corrosion
- Includes a 20" x 20" x 5" deep pre-rinse sink
- Right-to-left operation for efficient workflow
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design is an expertly crafted unit, tailored for efficient dish handling in commercial kitchens. Measuring 108 inches from the machine to the corner with an additional 60 inches from the corner to the end, this dishtable provides ample space for operations. It features a 30-inch working depth and stands at an overall height of 43-1/2 inches, designed for right-to-left workflow, improving ergonomic efficiency. Constructed with a 16-gauge, 430 stainless steel top, the dishtable combines durability with ease of maintenance. The 8-inch high backsplash prevents spillage, maintaining cleanliness, while the integrated 20 x 20 x 5-inch deep pre-rinse sink with basket drain facilitates pre-cleaning tasks. A single deck mount faucet hole is available for pre-rinse installations, and the unit includes a scrap block for waste management. Raised rolled edges on the front and side enhance safety and prevent overflow. The dishtable is supported by galvanized legs and side bracing, and it features adjustable feet for stability on uneven surfaces. Certified by NSF, the Eagle SDTCR-108-16/4 dishtable is a robust solution, ideal for the high demands of food service environments, ensuring quality and reliability in dishwashing operations.
Product Description
The Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design is an expertly crafted unit, tailored for efficient dish handling in commercial kitchens. Measuring 108 inches from the machine to the corner with an additional 60 inches from the corner to the end, this dishtable provides ample space for operations. It features a 30-inch working depth and stands at an overall height of 43-1/2 inches, designed for right-to-left workflow, improving ergonomic efficiency. Constructed with a 16-gauge, 430 stainless steel top, the dishtable combines durability with ease of maintenance. The 8-inch high backsplash prevents spillage, maintaining cleanliness, while the integrated 20 x 20 x 5-inch deep pre-rinse sink with basket drain facilitates pre-cleaning tasks. A single deck mount faucet hole is available for pre-rinse installations, and the unit includes a scrap block for waste management. Raised rolled edges on the front and side enhance safety and prevent overflow. The dishtable is supported by galvanized legs and side bracing, and it features adjustable feet for stability on uneven surfaces. Certified by NSF, the Eagle SDTCR-108-16/4 dishtable is a robust solution, ideal for the high demands of food service environments, ensuring quality and reliability in dishwashing operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-108-16/4 |
| Manufacturer Part # | SDTCR-108-16/4 |
| Stainless Series | 400 Series |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 97" - 108" |
| Height | 43.5" |
| Weight | 215 lbs |
| NSF Approved | Yes |
