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Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner placeholder image
Why you’ll love it
  • Durable 16/430 stainless steel top resists corrosion
  • Includes a 20" x 20" x 5" deep pre-rinse sink
  • Right-to-left operation for efficient workflow
  • View More Details
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$3,307.56 $10,796.00
Save: $7,488.44 (69%)
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Why you’ll love it
  • Durable 16/430 stainless steel top resists corrosion
  • Includes a 20" x 20" x 5" deep pre-rinse sink
  • Right-to-left operation for efficient workflow
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner

Eagle Group  |  MFG #: SDTCR-108-16/4  |  Item #: 537500
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Item: #537500
Technical details
Manufacturer Eagle Group
Model Number SDTCR-108-16/4
Manufacturer Part # SDTCR-108-16/4
Stainless Series 400 Series
Leg Type Galvanized Legs
Splash Height 8"H Splash
Shape Corner
Direction Right To Left
Stainless Gauge 16 Gauge
Width (end - corner) OA 49" - 60"
Width (machine - corner) OA 97" - 108"
Height 43.5"
Weight 215 lbs
NSF Yes

Product Description

The Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design is an expertly crafted unit, tailored for efficient dish handling in commercial kitchens. Measuring 108 inches from the machine to the corner with an additional 60 inches from the corner to the end, this dishtable provides ample space for operations. It features a 30-inch working depth and stands at an overall height of 43-1/2 inches, designed for right-to-left workflow, improving ergonomic efficiency. Constructed with a 16-gauge, 430 stainless steel top, the dishtable combines durability with ease of maintenance. The 8-inch high backsplash prevents spillage, maintaining cleanliness, while the integrated 20 x 20 x 5-inch deep pre-rinse sink with basket drain facilitates pre-cleaning tasks. A single deck mount faucet hole is available for pre-rinse installations, and the unit includes a scrap block for waste management. Raised rolled edges on the front and side enhance safety and prevent overflow. The dishtable is supported by galvanized legs and side bracing, and it features adjustable feet for stability on uneven surfaces. Certified by NSF, the Eagle SDTCR-108-16/4 dishtable is a robust solution, ideal for the high demands of food service environments, ensuring quality and reliability in dishwashing operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Eagle Group

Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner

$3,307.56 $10,796.00

The Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design is an expertly crafted unit, tailored for efficient dish handling in commercial kitchens. Measuring 108 inches from the machine to the corner with an additional 60 inches from the corner to the end, this dishtable provides ample space for operations. It features a 30-inch working depth and stands at an overall height of 43-1/2 inches, designed for right-to-left workflow, improving ergonomic efficiency. Constructed with a 16-gauge, 430 stainless steel top, the dishtable combines durability with ease of maintenance. The 8-inch high backsplash prevents spillage, maintaining cleanliness, while the integrated 20 x 20 x 5-inch deep pre-rinse sink with basket drain facilitates pre-cleaning tasks. A single deck mount faucet hole is available for pre-rinse installations, and the unit includes a scrap block for waste management. Raised rolled edges on the front and side enhance safety and prevent overflow. The dishtable is supported by galvanized legs and side bracing, and it features adjustable feet for stability on uneven surfaces. Certified by NSF, the Eagle SDTCR-108-16/4 dishtable is a robust solution, ideal for the high demands of food service environments, ensuring quality and reliability in dishwashing operations.

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