Eagle Group  |  MFG #: SDTCR-120-14/3  | Item #: 48291

Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable Corner Design 120" Machine To Corner

$4,817.57 $15,173.00

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  • 120" machine to corner, ideal for optimizing kitchen layout
  • 60" corner to end, suitable for tight spaces
  • 30" working depth for ample work area
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The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an expertly crafted solution for commercial kitchens, designed with a corner configuration that spans 120 inches from machine to corner and 60 inches from corner to end. This provides a 30-inch working depth and an overall height of 43-1/2 inches, facilitating efficient right-to-left operation. Constructed from 14-gauge, 304-series stainless steel, the dishtable ensures durability and long-lasting performance. It includes an 8-inch-high backsplash and a pre-rinse sink measuring 20 x 20 x 5 inches deep, complete with a basket drain for efficient water management. A single deck mount faucet hole is provided for pre-rinse functionality. Further enhancing its practicality, the design features raised rolled edges on the front and side, along with stainless steel legs and side bracing for added stability. Adjustable feet allow for customizable height adjustments, catering to various workspace requirements. This unit is NSF certified, ensuring it meets rigorous public health and safety standards. The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an ideal choice for establishments that prioritize precision, durability, and hygienic standards in their kitchen operations.

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Product Description

The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an expertly crafted solution for commercial kitchens, designed with a corner configuration that spans 120 inches from machine to corner and 60 inches from corner to end. This provides a 30-inch working depth and an overall height of 43-1/2 inches, facilitating efficient right-to-left operation. Constructed from 14-gauge, 304-series stainless steel, the dishtable ensures durability and long-lasting performance. It includes an 8-inch-high backsplash and a pre-rinse sink measuring 20 x 20 x 5 inches deep, complete with a basket drain for efficient water management. A single deck mount faucet hole is provided for pre-rinse functionality. Further enhancing its practicality, the design features raised rolled edges on the front and side, along with stainless steel legs and side bracing for added stability. Adjustable feet allow for customizable height adjustments, catering to various workspace requirements. This unit is NSF certified, ensuring it meets rigorous public health and safety standards. The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an ideal choice for establishments that prioritize precision, durability, and hygienic standards in their kitchen operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCR-120-14/3
Manufacturer Part # SDTCR-120-14/3
Width (end - corner) OA 49" - 60"
Stainless Series 300 Series
Shape Corner
Splash Height 8"H Splash
Leg Type Stainless Steel Legs
Direction Right To Left
Stainless Gauge 14 Gauge
Width (machine - corner) OA 109" - 120"
Height 43.5"
Weight 220 lbs
NSF Approved Yes
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Certifications

Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable Corner Design 120" Machine To Corner
Eagle Group

Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable Corner Design 120" Machine To Corner

$4,817.57 $15,173.00

The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an expertly crafted solution for commercial kitchens, designed with a corner configuration that spans 120 inches from machine to corner and 60 inches from corner to end. This provides a 30-inch working depth and an overall height of 43-1/2 inches, facilitating efficient right-to-left operation. Constructed from 14-gauge, 304-series stainless steel, the dishtable ensures durability and long-lasting performance. It includes an 8-inch-high backsplash and a pre-rinse sink measuring 20 x 20 x 5 inches deep, complete with a basket drain for efficient water management. A single deck mount faucet hole is provided for pre-rinse functionality. Further enhancing its practicality, the design features raised rolled edges on the front and side, along with stainless steel legs and side bracing for added stability. Adjustable feet allow for customizable height adjustments, catering to various workspace requirements. This unit is NSF certified, ensuring it meets rigorous public health and safety standards. The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is an ideal choice for establishments that prioritize precision, durability, and hygienic standards in their kitchen operations.

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