Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,317.52 $13,080.00
You save $8,762.48 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner

Eagle Group  |  MFG #: SDTCR-120-16/3  |  Item #: 48292
Item: #48292

Technical details
Manufacturer Eagle Group
Model Number SDTCR-120-16/3
Manufacturer Part # SDTCR-120-16/3
Width (machine - corner) OA 109" - 120"
Leg Type Galvanized Legs
Direction Right To Left
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Shape Corner
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Height 43.5"
Weight 220 lbs
NSF Yes

About this item

Product Details

The Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for superior performance in commercial dishwashing environments. This unit features a spacious 120" length from the machine to corner and extends 60" from corner to end, providing ample space for efficient workflow. With a 30" working depth and an overall height of 43-1/2", it facilitates right-to-left operation, optimizing kitchen layouts. Constructed with a 16-gauge, 304 stainless steel top, this dishtable ensures durability and corrosion resistance, essential for high-volume settings. The 8" high backsplash prevents water spillage, maintaining a clean workspace. Equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, it enhances pre-rinsing capabilities, and a single deck mount faucet hole accommodates pre-rinse faucets, streamlining operations. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and side to contain spills. The dishtable's galvanized legs and side bracing provide sturdy support, with adjustable feet for stability on uneven surfaces. NSF certification guarantees adherence to public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that require durable and efficient dishwashing solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner

$4,317.52 $13,080.00

The Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for superior performance in commercial dishwashing environments. This unit features a spacious 120" length from the machine to corner and extends 60" from corner to end, providing ample space for efficient workflow. With a 30" working depth and an overall height of 43-1/2", it facilitates right-to-left operation, optimizing kitchen layouts. Constructed with a 16-gauge, 304 stainless steel top, this dishtable ensures durability and corrosion resistance, essential for high-volume settings. The 8" high backsplash prevents water spillage, maintaining a clean workspace. Equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, it enhances pre-rinsing capabilities, and a single deck mount faucet hole accommodates pre-rinse faucets, streamlining operations. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and side to contain spills. The dishtable's galvanized legs and side bracing provide sturdy support, with adjustable feet for stability on uneven surfaces. NSF certification guarantees adherence to public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that require durable and efficient dishwashing solutions.