Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner
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- Eagle SDTCR-120-16/3 with ergonomic right-to-left operation
- Durable 16/304 stainless steel top for long-lasting use
- Convenient 120" machine to corner layout saves space
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The Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for superior performance in commercial dishwashing environments. This unit features a spacious 120" length from the machine to corner and extends 60" from corner to end, providing ample space for efficient workflow. With a 30" working depth and an overall height of 43-1/2", it facilitates right-to-left operation, optimizing kitchen layouts. Constructed with a 16-gauge, 304 stainless steel top, this dishtable ensures durability and corrosion resistance, essential for high-volume settings. The 8" high backsplash prevents water spillage, maintaining a clean workspace. Equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, it enhances pre-rinsing capabilities, and a single deck mount faucet hole accommodates pre-rinse faucets, streamlining operations. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and side to contain spills. The dishtable's galvanized legs and side bracing provide sturdy support, with adjustable feet for stability on uneven surfaces. NSF certification guarantees adherence to public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that require durable and efficient dishwashing solutions.
Product Description
The Eagle SDTCR-120-16/3 Soiled Dishtable Corner Design 120" Machine To Corner is engineered for superior performance in commercial dishwashing environments. This unit features a spacious 120" length from the machine to corner and extends 60" from corner to end, providing ample space for efficient workflow. With a 30" working depth and an overall height of 43-1/2", it facilitates right-to-left operation, optimizing kitchen layouts. Constructed with a 16-gauge, 304 stainless steel top, this dishtable ensures durability and corrosion resistance, essential for high-volume settings. The 8" high backsplash prevents water spillage, maintaining a clean workspace. Equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, it enhances pre-rinsing capabilities, and a single deck mount faucet hole accommodates pre-rinse faucets, streamlining operations. Additional features include a scrap block for efficient waste management and raised rolled edges on the front and side to contain spills. The dishtable's galvanized legs and side bracing provide sturdy support, with adjustable feet for stability on uneven surfaces. NSF certification guarantees adherence to public health standards, making it a reliable choice for restaurants, hotels, and institutional kitchens that require durable and efficient dishwashing solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-120-16/3 |
| Manufacturer Part # | SDTCR-120-16/3 |
| Width (machine - corner) OA | 109" - 120" |
| Leg Type | Galvanized Legs |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
