Eagle SDTCR-60-16/3 Soiled Dishtable Corner Design 60" Machine To Corner
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- Durable 16/304 stainless steel top for long-lasting use
- Right-to-left operation for efficient workflow
- 60" machine to corner, 60" corner to end for optimal space utilization
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The Eagle SDTCR-60-16/3 Soiled Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for efficiency and durability in commercial kitchen environments. This unique corner design soiled dishtable is built with a 60" stretch from machine to corner and another 60" from corner to end, providing ample workspace with a 30" working depth and an overall height of 43-1/2". Crafted from 16-gauge, 304 stainless steel, the top surface ensures longevity and resistance to corrosion, making it suitable for high-volume operations. It features an 8" high backsplash, a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and a deck mount faucet hole specifically for pre-rinse functionality. The design includes a scrap block to enhance waste management, while the raised rolled edges on the front and side help prevent spillage. Supported by galvanized legs and side bracing with adjustable feet, this unit stands sturdy and stable on uneven surfaces. The NSF certification highlights its compliance with health and safety standards. This versatile dishtable is ideal for a range of establishments, from bustling restaurants to large catering services, providing a practical and hygienic solution for dishwashing operations.
Product Description
The Eagle SDTCR-60-16/3 Soiled Dishtable Corner Design 60" Machine To Corner is a highly specialized piece of equipment engineered for efficiency and durability in commercial kitchen environments. This unique corner design soiled dishtable is built with a 60" stretch from machine to corner and another 60" from corner to end, providing ample workspace with a 30" working depth and an overall height of 43-1/2". Crafted from 16-gauge, 304 stainless steel, the top surface ensures longevity and resistance to corrosion, making it suitable for high-volume operations. It features an 8" high backsplash, a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and a deck mount faucet hole specifically for pre-rinse functionality. The design includes a scrap block to enhance waste management, while the raised rolled edges on the front and side help prevent spillage. Supported by galvanized legs and side bracing with adjustable feet, this unit stands sturdy and stable on uneven surfaces. The NSF certification highlights its compliance with health and safety standards. This versatile dishtable is ideal for a range of establishments, from bustling restaurants to large catering services, providing a practical and hygienic solution for dishwashing operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-60-16/3 |
| Manufacturer Part # | SDTCR-60-16/3 |
| Width (machine - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF Approved | Yes |
