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Eagle SDTCR-60-16/4 Soiled Dishtable Corner Design 60" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-60-16/4 |
| Manufacturer Part # | SDTCR-60-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 49" - 60" |
| Height | 43.5" |
| Weight | 170 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCR-60-16/4 Soiled Dishtable - corner design, is engineered for optimal efficiency in commercial kitchen setups, particularly for operations with right-to-left workflows. This unit is meticulously crafted with a 16-gauge, 430 stainless steel top that ensures durability and resistance to corrosion, especially in high-moisture areas. Measuring 60 inches from the machine to the corner, and maintaining a depth of 30 inches, it provides ample workspace for busy kitchen environments. The 8-inch high backsplash acts as a barrier against splashes, maintaining cleanliness and hygiene. Integrated into the design is a 20 x 20-inch pre-rinse sink with a 5-inch depth and a basket drain, which facilitates easy pre-washing of utensils and cookware. A single deck mount faucet hole is designated for pre-rinse functionality. The dishtable is supported by galvanized legs and side bracing, offering sturdy support, along with adjustable feet to maintain stability on uneven surfaces. Additional features include raised rolled edges on both the front and side to contain spills and prevent accidents. Certified by NSF, this soiled dishtable meets stringent public health and safety standards, making it an ideal choice for diverse food service establishments seeking reliable and efficient dish-handling solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
