Eagle SDTCR-72-16/3 Soiled Dishtable Corner Design 72" Machine To Corner

The Eagle SDTCR-72-16/3 Soiled Dishtable is engineered with a corner design, optimizing space in commercial kitchens and dishwashing areas. Measuring 72 inches from the machine to the corner and 60 inches from the corner to the end, this dishtable accommodates various kitchen configurations. The unit features a 30-inch working depth and stands at an overall height of 43-1/2 inches, supporting efficient right-to-left operation. Constructed with a 16-gauge, 304 stainless steel top, it provides durability and resistance to corrosion, essential for high-volume environments. An 8-inch high backsplash protects surrounding areas from water splashes, maintaining cleanliness and hygiene. The integrated 20 x 20 x 5 inch deep pre-rinse sink with a basket drain enhances workflow efficiency by facilitating pre-washing activities. It includes a deck mount faucet hole for pre-rinse installation, adding to its practicality. Raised rolled edges on the front and side help contain spills and enhance safety. The galvanized legs and side bracing offer robust support, while adjustable feet allow for stable installations on uneven surfaces. NSF certification attests to its compliance with safety and health standards, making the Eagle SDTCR-72-16/3 an essential component for restaurants, cafeterias, and food service operations seeking reliable and efficient dishwashing infrastructure.