Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine To Corner
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- Efficient corner design saves space in tight kitchen layouts
- 72" length provides ample working area
- 16-gauge stainless steel top for durability and easy cleaning
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The Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine To Corner is a meticulously engineered piece ideal for the efficient setup of commercial kitchens. This soiled dishtable is characterized by its unique corner design, integrating seamlessly with dishwashing systems in a right-to-left operation. With a substantial 72" machine-to-corner length and a 60" corner-to-end span, it offers ample space for handling soiled dishes. The working depth of 30" ensures adequate room for maneuverability, while the overall height of 43-1/2" provides an ergonomic work environment. Constructed with a durable 16/430 stainless steel top and an 8" high backsplash, it resists corrosion and facilitates easy cleaning. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, optimizing water flow and debris management. It includes a deck mount faucet hole for installing a pre-rinse faucet. The front and side raised rolled edges prevent spills, enhancing safety and cleanliness. Supported by galvanized legs and side bracing with adjustable feet, this table assures stability and accommodates uneven flooring. NSF certification signifies its adherence to strict health standards, making it a reliable component for restaurants, cafeterias, and institutional kitchens prioritizing hygiene and efficiency.
Certifications

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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