Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine To Corner
Delivery to:
- Efficient corner design saves space in tight kitchen layouts
- 72" length provides ample working area
- 16-gauge stainless steel top for durability and easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine To Corner is a meticulously engineered piece ideal for the efficient setup of commercial kitchens. This soiled dishtable is characterized by its unique corner design, integrating seamlessly with dishwashing systems in a right-to-left operation. With a substantial 72" machine-to-corner length and a 60" corner-to-end span, it offers ample space for handling soiled dishes. The working depth of 30" ensures adequate room for maneuverability, while the overall height of 43-1/2" provides an ergonomic work environment. Constructed with a durable 16/430 stainless steel top and an 8" high backsplash, it resists corrosion and facilitates easy cleaning. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, optimizing water flow and debris management. It includes a deck mount faucet hole for installing a pre-rinse faucet. The front and side raised rolled edges prevent spills, enhancing safety and cleanliness. Supported by galvanized legs and side bracing with adjustable feet, this table assures stability and accommodates uneven flooring. NSF certification signifies its adherence to strict health standards, making it a reliable component for restaurants, cafeterias, and institutional kitchens prioritizing hygiene and efficiency.
Product Description
The Eagle SDTCR-72-16/4 Soiled Dishtable Corner Design 72" Machine To Corner is a meticulously engineered piece ideal for the efficient setup of commercial kitchens. This soiled dishtable is characterized by its unique corner design, integrating seamlessly with dishwashing systems in a right-to-left operation. With a substantial 72" machine-to-corner length and a 60" corner-to-end span, it offers ample space for handling soiled dishes. The working depth of 30" ensures adequate room for maneuverability, while the overall height of 43-1/2" provides an ergonomic work environment. Constructed with a durable 16/430 stainless steel top and an 8" high backsplash, it resists corrosion and facilitates easy cleaning. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, optimizing water flow and debris management. It includes a deck mount faucet hole for installing a pre-rinse faucet. The front and side raised rolled edges prevent spills, enhancing safety and cleanliness. Supported by galvanized legs and side bracing with adjustable feet, this table assures stability and accommodates uneven flooring. NSF certification signifies its adherence to strict health standards, making it a reliable component for restaurants, cafeterias, and institutional kitchens prioritizing hygiene and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-72-16/4 |
| Manufacturer Part # | SDTCR-72-16/4 |
| Width (end - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Width (machine - corner) OA | 61" - 72" |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 180 lbs |
| NSF Approved | Yes |
