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Eagle SDTCR-84-14/3 Spec-Master® Soiled Dishtable Corner Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-84-14/3 |
| Manufacturer Part # | SDTCR-84-14/3 |
| Stainless Gauge | 14 Gauge |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 73" - 84" |
| Height | 43.5" |
| Weight | 190 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCR-84-14/3 Spec-Master® Soiled Dishtable is engineered with precision for seamless integration in commercial kitchen setups, specifically designed with a corner design that efficiently utilizes space. Measuring 84 inches from machine to corner and extending 60 inches from the corner to the end, this dishtable provides ample space with a 30-inch working depth, ensuring optimal workflow. Its right-to-left operation is tailored for streamlined kitchen operations. The top is crafted from 14/304 stainless steel, known for its durability and resistance to corrosion, making it ideal for rigorous kitchen environments. An 8-inch high backsplash protects walls from splashes, while the 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain facilitates effective waste management. Designed with practicality in mind, it includes a single deck mount faucet hole for pre-rinse applications and features a scrap block for efficient waste disposal. The raised rolled edges on the front and side prevent spills, enhancing cleanliness and safety. Supported by stainless steel legs and side bracing, its adjustable feet ensure stability on varying surfaces. NSF certification underscores its compliance with health standards, making it a reliable choice for culinary operations requiring a robust and efficient soiled dishtable solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
