Eagle Group  |  MFG #: SDTCR-84-16/3  | Item #: 48301

Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner

$3,471.02 $10,932.00

Delivery to:  Columbus 43215 Click to get a more precise location

  • Durable 16/304 stainless steel for longevity
  • Right-to-left operation for efficient workflow
  • Includes 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously crafted for efficient workflow in commercial kitchen environments. With its corner design, the dishtable seamlessly transitions from an 84" machine to corner and extends 60" corner to end, maximizing workspace utilization. The unit features a 30" working depth and stands at an overall height of 43-1/2", facilitating right-to-left operation. This robust structure is made with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. An 8" high backsplash protects surrounding areas from splashes, while the 20" x 20" x 5" deep pre-rinse sink with basket drain offers convenience for preliminary cleaning tasks. Equipped with a deck mount faucet hole specifically for pre-rinse use, the dishtable includes a practical scrap block for waste management. Raised rolled edges on the front and side prevent spillage, adding to its functionality. Galvanized legs and side bracing provide sturdy support, and adjustable feet allow for customizable leveling on uneven surfaces. Certified by NSF, this soiled dishtable meets stringent public health standards, making it an indispensable piece for various segments within the food service industry, from large-scale catering operations to small hospitality settings.

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Product Description

The Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously crafted for efficient workflow in commercial kitchen environments. With its corner design, the dishtable seamlessly transitions from an 84" machine to corner and extends 60" corner to end, maximizing workspace utilization. The unit features a 30" working depth and stands at an overall height of 43-1/2", facilitating right-to-left operation. This robust structure is made with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. An 8" high backsplash protects surrounding areas from splashes, while the 20" x 20" x 5" deep pre-rinse sink with basket drain offers convenience for preliminary cleaning tasks. Equipped with a deck mount faucet hole specifically for pre-rinse use, the dishtable includes a practical scrap block for waste management. Raised rolled edges on the front and side prevent spillage, adding to its functionality. Galvanized legs and side bracing provide sturdy support, and adjustable feet allow for customizable leveling on uneven surfaces. Certified by NSF, this soiled dishtable meets stringent public health standards, making it an indispensable piece for various segments within the food service industry, from large-scale catering operations to small hospitality settings.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCR-84-16/3
Manufacturer Part # SDTCR-84-16/3
Width (machine - corner) OA 73" - 84"
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Corner
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Leg Type Galvanized Legs
Height 43.5"
Weight 190 lbs
NSF Approved Yes
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Certifications

Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner
Eagle Group

Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner

$3,471.02 $10,932.00

The Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously crafted for efficient workflow in commercial kitchen environments. With its corner design, the dishtable seamlessly transitions from an 84" machine to corner and extends 60" corner to end, maximizing workspace utilization. The unit features a 30" working depth and stands at an overall height of 43-1/2", facilitating right-to-left operation. This robust structure is made with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. An 8" high backsplash protects surrounding areas from splashes, while the 20" x 20" x 5" deep pre-rinse sink with basket drain offers convenience for preliminary cleaning tasks. Equipped with a deck mount faucet hole specifically for pre-rinse use, the dishtable includes a practical scrap block for waste management. Raised rolled edges on the front and side prevent spillage, adding to its functionality. Galvanized legs and side bracing provide sturdy support, and adjustable feet allow for customizable leveling on uneven surfaces. Certified by NSF, this soiled dishtable meets stringent public health standards, making it an indispensable piece for various segments within the food service industry, from large-scale catering operations to small hospitality settings.

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