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Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-84-16/3 |
| Manufacturer Part # | SDTCR-84-16/3 |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Corner |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 190 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTCR-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously crafted for efficient workflow in commercial kitchen environments. With its corner design, the dishtable seamlessly transitions from an 84" machine to corner and extends 60" corner to end, maximizing workspace utilization. The unit features a 30" working depth and stands at an overall height of 43-1/2", facilitating right-to-left operation. This robust structure is made with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion. An 8" high backsplash protects surrounding areas from splashes, while the 20" x 20" x 5" deep pre-rinse sink with basket drain offers convenience for preliminary cleaning tasks. Equipped with a deck mount faucet hole specifically for pre-rinse use, the dishtable includes a practical scrap block for waste management. Raised rolled edges on the front and side prevent spillage, adding to its functionality. Galvanized legs and side bracing provide sturdy support, and adjustable feet allow for customizable leveling on uneven surfaces. Certified by NSF, this soiled dishtable meets stringent public health standards, making it an indispensable piece for various segments within the food service industry, from large-scale catering operations to small hospitality settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
