Eagle SDTCR-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner
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- 84" design ideal for space optimization
- 43-1/2" overall height for ergonomic use
- Durable 16/430 stainless steel top
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The Eagle SDTCR-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously engineered to meet the demanding needs of commercial kitchens. This soiled dishtable is constructed with a robust 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion in high-volume environments. Designed with right-to-left operation, it seamlessly integrates into existing setups, optimizing workflow efficiency. The table features an 84" machine-to-corner length and extends 60" from corner to end, providing ample space for managing soiled dishes. Its 30" working depth allows for efficient handling of kitchenware. The 8" high backsplash prevents spills while maintaining a clean and organized workspace. A key feature is the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain, facilitating easy rinsing of dishes before they enter the washing cycle. The dishtable includes one deck mount faucet hole for a pre-rinse setup. Raised rolled edges on the front and side prevent dripping and spillage. Supporting this robust setup are galvanized legs with side bracing and adjustable feet, ensuring stability on any kitchen floor. NSF certification assures compliance with health standards, making it a reliable choice for professional kitchens. This product effectively caters to various market segments, from small diners to large-scale food service operations.
Product Description
The Eagle SDTCR-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is meticulously engineered to meet the demanding needs of commercial kitchens. This soiled dishtable is constructed with a robust 16-gauge, 430 stainless steel top, ensuring durability and resistance to corrosion in high-volume environments. Designed with right-to-left operation, it seamlessly integrates into existing setups, optimizing workflow efficiency. The table features an 84" machine-to-corner length and extends 60" from corner to end, providing ample space for managing soiled dishes. Its 30" working depth allows for efficient handling of kitchenware. The 8" high backsplash prevents spills while maintaining a clean and organized workspace. A key feature is the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain, facilitating easy rinsing of dishes before they enter the washing cycle. The dishtable includes one deck mount faucet hole for a pre-rinse setup. Raised rolled edges on the front and side prevent dripping and spillage. Supporting this robust setup are galvanized legs with side bracing and adjustable feet, ensuring stability on any kitchen floor. NSF certification assures compliance with health standards, making it a reliable choice for professional kitchens. This product effectively caters to various market segments, from small diners to large-scale food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-84-16/4 |
| Manufacturer Part # | SDTCR-84-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Height | 43.5" |
| Weight | 190 lbs |
| NSF Approved | Yes |
