Eagle SDTCR-96-16/3 Soiled Dishtable Corner Design 96" Machine To Corner
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- 96" machine to corner, maximizes workspace efficiency
- 16/304 stainless steel top, ensures durability and hygiene
- Right-to-left operation, ideal for specific workflow needs
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The Eagle SDTCR-96-16/3 Soiled Dishtable, corner design, is meticulously engineered for optimal performance in high-demand kitchen environments. Measuring 96 inches from machine to corner, it efficiently maximizes space usage, while the 60-inch corner-to-end extension permits seamless integration into kitchen layouts. Its 30-inch working depth provides ample workspace, and the overall height of 43.5 inches ensures ergonomic efficiency for right-to-left operations. Constructed with a 16-gauge, 304 stainless steel top, this dishtable offers superior durability and corrosion resistance. The 8-inch high backsplash prevents spills, ensuring cleanliness and ease of maintenance. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated for efficient waste management, along with a deck mount faucet hole designed for pre-rinse application. Additional features include a scrap block and raised rolled edges on the front and side to minimize splash and improve safety. The galvanized legs and side bracing provide robust support, complemented by adjustable feet for stability on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards, making the Eagle SDTCR-96-16/3 an indispensable asset for diverse food service operations requiring reliable and efficient cleaning solutions.
Product Description
The Eagle SDTCR-96-16/3 Soiled Dishtable, corner design, is meticulously engineered for optimal performance in high-demand kitchen environments. Measuring 96 inches from machine to corner, it efficiently maximizes space usage, while the 60-inch corner-to-end extension permits seamless integration into kitchen layouts. Its 30-inch working depth provides ample workspace, and the overall height of 43.5 inches ensures ergonomic efficiency for right-to-left operations. Constructed with a 16-gauge, 304 stainless steel top, this dishtable offers superior durability and corrosion resistance. The 8-inch high backsplash prevents spills, ensuring cleanliness and ease of maintenance. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is incorporated for efficient waste management, along with a deck mount faucet hole designed for pre-rinse application. Additional features include a scrap block and raised rolled edges on the front and side to minimize splash and improve safety. The galvanized legs and side bracing provide robust support, complemented by adjustable feet for stability on uneven surfaces. NSF certification underscores its compliance with stringent health and safety standards, making the Eagle SDTCR-96-16/3 an indispensable asset for diverse food service operations requiring reliable and efficient cleaning solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTCR-96-16/3 |
| Manufacturer Part # | SDTCR-96-16/3 |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 85" - 96" |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Shape | Corner |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Height | 43.5" |
| Weight | 200 lbs |
| NSF Approved | Yes |
