Eagle Group  |  MFG #: SDTCR-96-16/4  | Item #: 48305

Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner

$3,217.64 $10,134.00

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  • 96" length for ample workspace
  • Corner design optimizes kitchen layout
  • 16/430 stainless steel ensures durability
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The Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens that require efficient soiled dish management. This corner design dishtable spans a length of 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing a spacious 30-inch working depth. Standing at an overall height of 43-1/2 inches, it facilitates a right-to-left operation that streamlines dishwashing processes. The top is crafted from durable 16-gauge, 430 stainless steel, featuring an 8-inch high backsplash to contain spills. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, accommodates pre-rinse activities efficiently. One deck mount faucet hole is provided for a pre-rinse unit. The table includes a scrap block to aid in waste management and features raised rolled edges on the front and side to prevent overflow. Supporting structures include galvanized legs and side bracing, ensuring stability and longevity, while adjustable feet allow for customization to suit your workspace needs. Certified by NSF, the Eagle Soiled Dishtable is a robust choice for foodservice establishments seeking reliability and efficiency in their dishwashing setup.

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Product Description

The Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens that require efficient soiled dish management. This corner design dishtable spans a length of 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing a spacious 30-inch working depth. Standing at an overall height of 43-1/2 inches, it facilitates a right-to-left operation that streamlines dishwashing processes. The top is crafted from durable 16-gauge, 430 stainless steel, featuring an 8-inch high backsplash to contain spills. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, accommodates pre-rinse activities efficiently. One deck mount faucet hole is provided for a pre-rinse unit. The table includes a scrap block to aid in waste management and features raised rolled edges on the front and side to prevent overflow. Supporting structures include galvanized legs and side bracing, ensuring stability and longevity, while adjustable feet allow for customization to suit your workspace needs. Certified by NSF, the Eagle Soiled Dishtable is a robust choice for foodservice establishments seeking reliability and efficiency in their dishwashing setup.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTCR-96-16/4
Manufacturer Part # SDTCR-96-16/4
Width (end - corner) OA 49" - 60"
Shape Corner
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Direction Right To Left
Width (machine - corner) OA 85" - 96"
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Weight 200 lbs
NSF Approved Yes
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Certifications

Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner
Eagle Group

Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner

$3,217.64 $10,134.00

The Eagle SDTCR-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner is a meticulously engineered solution for commercial kitchens that require efficient soiled dish management. This corner design dishtable spans a length of 96 inches from the machine to the corner and extends 60 inches from the corner to the end, providing a spacious 30-inch working depth. Standing at an overall height of 43-1/2 inches, it facilitates a right-to-left operation that streamlines dishwashing processes. The top is crafted from durable 16-gauge, 430 stainless steel, featuring an 8-inch high backsplash to contain spills. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, accommodates pre-rinse activities efficiently. One deck mount faucet hole is provided for a pre-rinse unit. The table includes a scrap block to aid in waste management and features raised rolled edges on the front and side to prevent overflow. Supporting structures include galvanized legs and side bracing, ensuring stability and longevity, while adjustable feet allow for customization to suit your workspace needs. Certified by NSF, the Eagle Soiled Dishtable is a robust choice for foodservice establishments seeking reliability and efficiency in their dishwashing setup.

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