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Eagle SDTL-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTL-120-16/4 |
| Manufacturer Part # | SDTL-120-16/4 |
| Width (side - side) OA | 109" - 120" |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 400 Series |
| Direction | Left To Right |
| Shape | Straight |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Width | 120" |
| Depth | 30" |
| Weight | 247 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTL-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment tailored for efficient dishwashing operations. With its 120-inch width, this soiled dishtable supports left-to-right operation, optimizing workflow in busy kitchen environments. Its top is constructed from 16-gauge, 430 stainless steel, ensuring robust durability and resistance to corrosion. An 8-inch high backsplash prevents water and debris from spilling over, maintaining cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink features a basket drain, facilitating effective waste removal. The table is designed with a deck mount faucet hole specifically for a pre-rinse faucet, enhancing preparatory cleaning processes. Additional features include a scrap block, raised rolled edges on the front and side for safety, and galvanized legs with side bracing for stability. Adjustable feet allow for customization to suit varying commercial kitchen flooring. This product is NSF certified, affirming its adherence to public health standards, making it an invaluable asset in restaurants, cafeterias, and catering businesses seeking reliable and durable dishwashing infrastructure. Its comprehensive design caters to the needs of diverse market segments, ensuring seamless integration into various operational setups.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
