Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTL-30-14/3  |  Item #: 48309
$1,626.20 $5,308.00

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  • 30"W x 30"D x 43-1/2"H overall size for ample workspace
  • 14/304 stainless steel top for durability and easy cleaning
  • 8"H backsplash prevents water and debris spillage
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The Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for enhancing efficiency in commercial kitchens. This soiled dishtable is crafted with a straight design, facilitating left-to-right operation that seamlessly integrates into various kitchen layouts. At the heart of its construction is a durable 14/304 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash effectively prevents spillage and maintains cleanliness, while a 20" x 20" x 5" deep pre-rinse sink with a basket drain offers convenience for pre-cleaning activities. The table includes a deck mount faucet hole specifically for pre-rinse setups. Raised rolled edges on the front and side enhance safety and minimize the risk of spills. Stainless steel legs and side bracing provide robust support, complemented by adjustable feet for stability on uneven floors. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation. Its thoughtful design caters to the needs of restaurants, catering services, and institutional kitchens, making it a versatile and essential asset for efficient dishware handling and maintenance in high-volume environments.

More Details

Product Description

The Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for enhancing efficiency in commercial kitchens. This soiled dishtable is crafted with a straight design, facilitating left-to-right operation that seamlessly integrates into various kitchen layouts. At the heart of its construction is a durable 14/304 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash effectively prevents spillage and maintains cleanliness, while a 20" x 20" x 5" deep pre-rinse sink with a basket drain offers convenience for pre-cleaning activities. The table includes a deck mount faucet hole specifically for pre-rinse setups. Raised rolled edges on the front and side enhance safety and minimize the risk of spills. Stainless steel legs and side bracing provide robust support, complemented by adjustable feet for stability on uneven floors. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation. Its thoughtful design caters to the needs of restaurants, catering services, and institutional kitchens, making it a versatile and essential asset for efficient dishware handling and maintenance in high-volume environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$1,626.20 $5,308.00

The Eagle SDTL-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for enhancing efficiency in commercial kitchens. This soiled dishtable is crafted with a straight design, facilitating left-to-right operation that seamlessly integrates into various kitchen layouts. At the heart of its construction is a durable 14/304 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash effectively prevents spillage and maintains cleanliness, while a 20" x 20" x 5" deep pre-rinse sink with a basket drain offers convenience for pre-cleaning activities. The table includes a deck mount faucet hole specifically for pre-rinse setups. Raised rolled edges on the front and side enhance safety and minimize the risk of spills. Stainless steel legs and side bracing provide robust support, complemented by adjustable feet for stability on uneven floors. Certified by NSF, this dishtable aligns with industry standards for safety and sanitation. Its thoughtful design caters to the needs of restaurants, catering services, and institutional kitchens, making it a versatile and essential asset for efficient dishware handling and maintenance in high-volume environments.