Eagle SDTL-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTL-36-16/3-X  |  Item #: 539361
$1,010.71 $3,299.00

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  • Premium 16/304 stainless steel top ensures durability
  • 36"W x 30"D x 43-1/2"H overall for optimal workspace
  • 8"H backsplash prevents spills and splashes
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The Eagle SDTL-36-16/3-X Soiled Dishtable Straight Design is a meticulously engineered solution tailored for efficient dishwashing processes in commercial kitchens. Measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, it is designed to streamline operations with its left-to-right workflow. The top is crafted from premium 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash prevents spills and maintains cleanliness against walls. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink comes equipped with a basket drain, optimizing the pre-rinse stage of dishwashing. Featuring a single deck mount faucet hole, it is ready for easy installation of a pre-rinse faucet, enhancing functionality. Raised rolled edges on the front and sides help contain water and debris, keeping the surrounding area tidy. The dishtable stands on galvanized legs with side bracing, providing robust support while adjustable feet ensure stability on uneven surfaces. NSF certification underscores its compliance with industry standards for safety and hygiene. This dishtable is an essential fixture for any food service operation, designed to improve workflow efficiency, maintain sanitation, and withstand the demands of high-volume usage in commercial environments.

More Details

Product Description

The Eagle SDTL-36-16/3-X Soiled Dishtable Straight Design is a meticulously engineered solution tailored for efficient dishwashing processes in commercial kitchens. Measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, it is designed to streamline operations with its left-to-right workflow. The top is crafted from premium 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash prevents spills and maintains cleanliness against walls. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink comes equipped with a basket drain, optimizing the pre-rinse stage of dishwashing. Featuring a single deck mount faucet hole, it is ready for easy installation of a pre-rinse faucet, enhancing functionality. Raised rolled edges on the front and sides help contain water and debris, keeping the surrounding area tidy. The dishtable stands on galvanized legs with side bracing, providing robust support while adjustable feet ensure stability on uneven surfaces. NSF certification underscores its compliance with industry standards for safety and hygiene. This dishtable is an essential fixture for any food service operation, designed to improve workflow efficiency, maintain sanitation, and withstand the demands of high-volume usage in commercial environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTL-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$1,010.71 $3,299.00

The Eagle SDTL-36-16/3-X Soiled Dishtable Straight Design is a meticulously engineered solution tailored for efficient dishwashing processes in commercial kitchens. Measuring 36 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, it is designed to streamline operations with its left-to-right workflow. The top is crafted from premium 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash prevents spills and maintains cleanliness against walls. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink comes equipped with a basket drain, optimizing the pre-rinse stage of dishwashing. Featuring a single deck mount faucet hole, it is ready for easy installation of a pre-rinse faucet, enhancing functionality. Raised rolled edges on the front and sides help contain water and debris, keeping the surrounding area tidy. The dishtable stands on galvanized legs with side bracing, providing robust support while adjustable feet ensure stability on uneven surfaces. NSF certification underscores its compliance with industry standards for safety and hygiene. This dishtable is an essential fixture for any food service operation, designed to improve workflow efficiency, maintain sanitation, and withstand the demands of high-volume usage in commercial environments.