Eagle Group  |  MFG #: SDTL-48-16/4-SL-X  | Item #: 358757

Eagle SDTL-48-16/4-SL-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,141.77 $3,596.00

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  • 48"W x 30"D x 43-1/2"H overall dimensions for ample workspace
  • 16/430 stainless steel top for durability and easy cleaning
  • Includes 20" x 20" x 5" deep pre-rinse sink with basket drain
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The Eagle SDTL-48-16/4-SL-X Soiled Dishtable, with its straight design, is engineered to meet the rigorous demands of commercial kitchen environments. Measuring 48"W x 30"D x 43-1/2"H overall, this dishtable offers a left-to-right operation that efficiently streamlines the workflow. Its 16-gauge, 430 stainless steel top ensures durability and resistance to corrosion, essential for maintaining hygiene standards in foodservice settings. The unit features a substantial 8"H backsplash to help contain splashes and spills. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is integrated into the design, facilitating pre-cleaning procedures. The dishtable is equipped with a deck mount faucet hole specifically for a pre-rinse faucet, enhancing its functionality. Raised rolled edges on the front and side prevent overflow and contribute to a safer workspace. Galvanized gussets, along with stainless steel legs and side bracing, provide structural stability. Adjustable plastic bullet feet ensure the unit can be leveled on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an excellent choice for restaurants, cafeterias, and institutional kitchens seeking reliable and efficient dish-handling solutions.

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Product Description

The Eagle SDTL-48-16/4-SL-X Soiled Dishtable, with its straight design, is engineered to meet the rigorous demands of commercial kitchen environments. Measuring 48"W x 30"D x 43-1/2"H overall, this dishtable offers a left-to-right operation that efficiently streamlines the workflow. Its 16-gauge, 430 stainless steel top ensures durability and resistance to corrosion, essential for maintaining hygiene standards in foodservice settings. The unit features a substantial 8"H backsplash to help contain splashes and spills. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is integrated into the design, facilitating pre-cleaning procedures. The dishtable is equipped with a deck mount faucet hole specifically for a pre-rinse faucet, enhancing its functionality. Raised rolled edges on the front and side prevent overflow and contribute to a safer workspace. Galvanized gussets, along with stainless steel legs and side bracing, provide structural stability. Adjustable plastic bullet feet ensure the unit can be leveled on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an excellent choice for restaurants, cafeterias, and institutional kitchens seeking reliable and efficient dish-handling solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTL-48-16/4-SL-X
Manufacturer Part # SDTL-48-16/4-SL-X
Leg Type Stainless Steel Legs
Direction Left To Right
Width (side - side) OA 37" - 48"
Stainless Gauge 16 Gauge
Stainless Series 400 Series
Shape Straight
Splash Height 8"H Splash
Height 43.5"
Width 48"
Depth 30"
Weight 63 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SDTL-48-16/4-SL-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTL-48-16/4-SL-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,141.77 $3,596.00

The Eagle SDTL-48-16/4-SL-X Soiled Dishtable, with its straight design, is engineered to meet the rigorous demands of commercial kitchen environments. Measuring 48"W x 30"D x 43-1/2"H overall, this dishtable offers a left-to-right operation that efficiently streamlines the workflow. Its 16-gauge, 430 stainless steel top ensures durability and resistance to corrosion, essential for maintaining hygiene standards in foodservice settings. The unit features a substantial 8"H backsplash to help contain splashes and spills. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is integrated into the design, facilitating pre-cleaning procedures. The dishtable is equipped with a deck mount faucet hole specifically for a pre-rinse faucet, enhancing its functionality. Raised rolled edges on the front and side prevent overflow and contribute to a safer workspace. Galvanized gussets, along with stainless steel legs and side bracing, provide structural stability. Adjustable plastic bullet feet ensure the unit can be leveled on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an excellent choice for restaurants, cafeterias, and institutional kitchens seeking reliable and efficient dish-handling solutions.

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