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Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTL-60-16/3-X  |  Item #: 539370
$1,119.47 $3,654.00

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  • Designed for efficient left-to-right operation
  • Durable 16/304 stainless steel top ensures longevity
  • Includes an 8"H backsplash for spill protection
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Description

Specifications

Reviews

Certifications

The Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted unit designed for efficient commercial kitchen operations. With its left-to-right operation, this dishtable features a 16/304 stainless steel top that ensures durability and resistance to corrosion, ideal for high-volume usage. The table includes an 8"H backsplash to contain splashes and maintain cleanliness, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain is perfect for preliminary cleaning. For convenience, a deck mount faucet hole is incorporated to accommodate a pre-rinse faucet, enhancing workflow efficiency. Unique elements such as the scrap block and raised rolled edges on the front and side further emphasize its utility by keeping debris contained and ensuring user safety. The dishtable's galvanized legs and side bracing provide additional structural integrity, while the adjustable feet allow for stabilization on uneven surfaces. Certified by NSF, this dishtable meets high standards for public health protection, making it a reliable choice for a range of food service environments including restaurants, hotels, and institutional kitchens. Its thoughtful design supports the demands of rigorous kitchen operations, signifying a blend of functionality and compliance.

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Product Description

The Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted unit designed for efficient commercial kitchen operations. With its left-to-right operation, this dishtable features a 16/304 stainless steel top that ensures durability and resistance to corrosion, ideal for high-volume usage. The table includes an 8"H backsplash to contain splashes and maintain cleanliness, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain is perfect for preliminary cleaning. For convenience, a deck mount faucet hole is incorporated to accommodate a pre-rinse faucet, enhancing workflow efficiency. Unique elements such as the scrap block and raised rolled edges on the front and side further emphasize its utility by keeping debris contained and ensuring user safety. The dishtable's galvanized legs and side bracing provide additional structural integrity, while the adjustable feet allow for stabilization on uneven surfaces. Certified by NSF, this dishtable meets high standards for public health protection, making it a reliable choice for a range of food service environments including restaurants, hotels, and institutional kitchens. Its thoughtful design supports the demands of rigorous kitchen operations, signifying a blend of functionality and compliance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,119.47 $3,654.00

The Eagle SDTL-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a meticulously crafted unit designed for efficient commercial kitchen operations. With its left-to-right operation, this dishtable features a 16/304 stainless steel top that ensures durability and resistance to corrosion, ideal for high-volume usage. The table includes an 8"H backsplash to contain splashes and maintain cleanliness, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain is perfect for preliminary cleaning. For convenience, a deck mount faucet hole is incorporated to accommodate a pre-rinse faucet, enhancing workflow efficiency. Unique elements such as the scrap block and raised rolled edges on the front and side further emphasize its utility by keeping debris contained and ensuring user safety. The dishtable's galvanized legs and side bracing provide additional structural integrity, while the adjustable feet allow for stabilization on uneven surfaces. Certified by NSF, this dishtable meets high standards for public health protection, making it a reliable choice for a range of food service environments including restaurants, hotels, and institutional kitchens. Its thoughtful design supports the demands of rigorous kitchen operations, signifying a blend of functionality and compliance.

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