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Eagle SDTL-60-16/4 Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTL-60-16/4 |
| Manufacturer Part # | SDTL-60-16/4 |
| Direction | Left To Right |
| Stainless Gauge | 16 Gauge |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 400 Series |
| Shape | Straight |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Width | 60" |
| Depth | 30" |
| Weight | 77 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTL-60-16/4 Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is engineered for efficient dish-handling operations, particularly designed for left-to-right workflow. With a 16/430 stainless steel top, this dishtable is resilient and corrosion-resistant, providing durability and longevity essential for high-traffic environments. The unit features an 8"H backsplash, ensuring walls are protected from water splashes. A 20" x 20" x 5" deep pre-rinse sink with a basket drain ensures effective pre-cleaning processes. The design incorporates a single deck mount faucet hole intended for a pre-rinse unit, optimizing water usage and accessibility. This dishtable includes a scrap block that enhances waste management during operations. Designed with raised rolled edges on the front and side, it minimizes spillover and enhances safety. Supported by galvanized legs and side bracing, it offers stability and robustness, while the adjustable feet allow leveling on uneven surfaces. Certified by NSF, it underscores its compliance with stringent hygiene and safety standards within commercial kitchen settings. This versatile dishtable is an essential addition for various sectors within the food service industry, including restaurants, cafeterias, and institutional kitchens, accentuating efficiency, hygiene, and practicality in dishwashing and cleaning processes.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
