Eagle SDTL-84-16/4 Soiled Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTL-84-16/4  |  Item #: 48334
$1,760.09 $5,745.00

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  • Durable 16/430 stainless steel top for longevity
  • 84"W x 30"D x 43-1/2"H overall dimensions
  • 8"H backsplash prevents wall splashes
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The Eagle SDTL-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted solution for commercial kitchens requiring efficient workflow for dishwashing processes. Measuring 84"W x 30"D x 43-1/2"H overall, this soiled dishtable provides a generous workspace with a left-to-right operation that facilitates seamless integration into existing kitchen layouts. The dishtable features a durable 16/430 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash is incorporated to prevent water spillage, maintaining a clean and safe kitchen environment. The unit includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, designed to handle substantial dishwashing needs. Additionally, it offers a deck mount faucet hole specifically for pre-rinse setups, enhancing its practicality. The table's raised rolled edges on the front and sides contribute to spill containment. Supported by galvanized legs and side bracing, the structure ensures stability and durability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a reliable choice for various sectors within the food service industry, including restaurants, catering services, and institutional kitchens, where efficiency and hygiene are paramount.

More Details

Product Description

The Eagle SDTL-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted solution for commercial kitchens requiring efficient workflow for dishwashing processes. Measuring 84"W x 30"D x 43-1/2"H overall, this soiled dishtable provides a generous workspace with a left-to-right operation that facilitates seamless integration into existing kitchen layouts. The dishtable features a durable 16/430 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash is incorporated to prevent water spillage, maintaining a clean and safe kitchen environment. The unit includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, designed to handle substantial dishwashing needs. Additionally, it offers a deck mount faucet hole specifically for pre-rinse setups, enhancing its practicality. The table's raised rolled edges on the front and sides contribute to spill containment. Supported by galvanized legs and side bracing, the structure ensures stability and durability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a reliable choice for various sectors within the food service industry, including restaurants, catering services, and institutional kitchens, where efficiency and hygiene are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTL-84-16/4 Soiled Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

$1,760.09 $5,745.00

The Eagle SDTL-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted solution for commercial kitchens requiring efficient workflow for dishwashing processes. Measuring 84"W x 30"D x 43-1/2"H overall, this soiled dishtable provides a generous workspace with a left-to-right operation that facilitates seamless integration into existing kitchen layouts. The dishtable features a durable 16/430 stainless steel top, ensuring longevity and resistance to corrosion. An 8"H backsplash is incorporated to prevent water spillage, maintaining a clean and safe kitchen environment. The unit includes a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, designed to handle substantial dishwashing needs. Additionally, it offers a deck mount faucet hole specifically for pre-rinse setups, enhancing its practicality. The table's raised rolled edges on the front and sides contribute to spill containment. Supported by galvanized legs and side bracing, the structure ensures stability and durability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this dishtable meets rigorous standards for public health and safety, making it a reliable choice for various sectors within the food service industry, including restaurants, catering services, and institutional kitchens, where efficiency and hygiene are paramount.