Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$2,971.03 $8,685.00
You save $5,713.97 (66%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTL-96-14/3  |  Item #: 48335
Item: #48335

Technical details
Manufacturer Eagle Group
Model Number SDTL-96-14/3
Manufacturer Part # SDTL-96-14/3
Splash Height 8"H Splash
Stainless Gauge 14 Gauge
Width (side - side) OA 85" - 96"
Shape Straight
Stainless Series 300 Series
Direction Left To Right
Leg Type Stainless Steel Legs
Height 43.5"
Width 96"
Depth 30"
Weight 223 lbs
NSF Yes

About this item

Product Details

The Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable is a straight design unit measuring 96"W x 30"D x 43-1/2"H overall, tailored for efficient left-to-right operation in commercial kitchen environments. Constructed from durable 14/304 stainless steel, it ensures longevity and robust performance under rigorous conditions. The dishtable features an 8"H backsplash, designed to prevent spillage and maintain cleanliness. Central to its functionality is a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, facilitating smooth waste disposal. This model includes a deck mount faucet hole specifically for pre-rinse operations, optimizing workflow efficiency. It also comes with a practical scrap block, enhancing its utility in busy dishwashing areas. The raised rolled edges on the front and sides add an additional layer of safety, minimizing potential accidents. Supported by sturdy stainless steel legs and side bracing, the table's adjustable feet provide stability on uneven surfaces. NSF certification underscores its compliance with stringent public health and safety standards, reinforcing its suitability for various industry segments, including restaurants, catering services, and institutional kitchens where hygiene and efficiency are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$2,971.03 $8,685.00

The Eagle SDTL-96-14/3 Spec-Master® Soiled Dishtable is a straight design unit measuring 96"W x 30"D x 43-1/2"H overall, tailored for efficient left-to-right operation in commercial kitchen environments. Constructed from durable 14/304 stainless steel, it ensures longevity and robust performance under rigorous conditions. The dishtable features an 8"H backsplash, designed to prevent spillage and maintain cleanliness. Central to its functionality is a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, facilitating smooth waste disposal. This model includes a deck mount faucet hole specifically for pre-rinse operations, optimizing workflow efficiency. It also comes with a practical scrap block, enhancing its utility in busy dishwashing areas. The raised rolled edges on the front and sides add an additional layer of safety, minimizing potential accidents. Supported by sturdy stainless steel legs and side bracing, the table's adjustable feet provide stability on uneven surfaces. NSF certification underscores its compliance with stringent public health and safety standards, reinforcing its suitability for various industry segments, including restaurants, catering services, and institutional kitchens where hygiene and efficiency are paramount.